Winery Spitalkellerei KonstanzMeersburg Haltnau Weissburgunder Trocken
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Meersburg Haltnau Weissburgunder Trocken from the Winery Spitalkellerei Konstanz
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Meersburg Haltnau Weissburgunder Trocken of Winery Spitalkellerei Konstanz in the region of Baden is a powerful with a nice freshness.
Food and wine pairings with Meersburg Haltnau Weissburgunder Trocken
Pairings that work perfectly with Meersburg Haltnau Weissburgunder Trocken
Original food and wine pairings with Meersburg Haltnau Weissburgunder Trocken
The Meersburg Haltnau Weissburgunder Trocken of Winery Spitalkellerei Konstanz matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of tuna and mayonnaise onigiri, chinese noodles with shrimp or filet mignon in a mustard crust.
Details and technical informations about Winery Spitalkellerei Konstanz's Meersburg Haltnau Weissburgunder Trocken.
Discover the grape variety: Caino blanco
Natural intraspecific crossing probably between the albarino and the sousão - synonyms black amaral, caino bravo, ... -. It should not be confused with the fernao pires as they both have the same synonym alvarinhao. It can be found in the northwest of Spain and in Portugal, more precisely in the Vinhos Verdes region, ... in France it is totally unknown.
Last vintages of this wine
The best vintages of Meersburg Haltnau Weissburgunder Trocken from Winery Spitalkellerei Konstanz are 2018, 0
Informations about the Winery Spitalkellerei Konstanz
The Winery Spitalkellerei Konstanz is one of of the world's great estates. It offers 32 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Raw
A term whose meaning varies according to the region (terroir or estate), but which everywhere contains the idea of identifying a wine with a specific place of production.
