Winery Spitalkellerei KonstanzMeersburg Haltnau Weissburgunder Trocken
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Meersburg Haltnau Weissburgunder Trocken from the Winery Spitalkellerei Konstanz
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Meersburg Haltnau Weissburgunder Trocken of Winery Spitalkellerei Konstanz in the region of Baden is a powerful with a nice freshness.
Food and wine pairings with Meersburg Haltnau Weissburgunder Trocken
Pairings that work perfectly with Meersburg Haltnau Weissburgunder Trocken
Original food and wine pairings with Meersburg Haltnau Weissburgunder Trocken
The Meersburg Haltnau Weissburgunder Trocken of Winery Spitalkellerei Konstanz matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of sophie's tuna cake, panga curry or cheese crusts.
Details and technical informations about Winery Spitalkellerei Konstanz's Meersburg Haltnau Weissburgunder Trocken.
Discover the grape variety: Alvina
Intraspecific crossing obtained between Alphonse Lavallée and the white sultana, registered in 1990 in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Meersburg Haltnau Weissburgunder Trocken from Winery Spitalkellerei Konstanz are 2018, 0
Informations about the Winery Spitalkellerei Konstanz
The Winery Spitalkellerei Konstanz is one of of the world's great estates. It offers 32 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Solera
A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.
