Winery Spitalkellerei KonstanzMeersburg Fohrenberg Chasselas Blanc de Blanc Trocken
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Meersburg Fohrenberg Chasselas Blanc de Blanc Trocken
Pairings that work perfectly with Meersburg Fohrenberg Chasselas Blanc de Blanc Trocken
Original food and wine pairings with Meersburg Fohrenberg Chasselas Blanc de Blanc Trocken
The Meersburg Fohrenberg Chasselas Blanc de Blanc Trocken of Winery Spitalkellerei Konstanz matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of tripe in the style of caen, marmite dieppoise or cream and tuna quiche.
Details and technical informations about Winery Spitalkellerei Konstanz's Meersburg Fohrenberg Chasselas Blanc de Blanc Trocken.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Spitalkellerei Konstanz
The Winery Spitalkellerei Konstanz is one of of the world's great estates. It offers 32 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Basic wine
Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.
