Winery Spitalkellerei KonstanzKonstanz Sonnenhalde Grauburgunder Trocken
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Konstanz Sonnenhalde Grauburgunder Trocken from the Winery Spitalkellerei Konstanz
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Konstanz Sonnenhalde Grauburgunder Trocken of Winery Spitalkellerei Konstanz in the region of Baden is a powerful.
Wine flavors and olphactive analysis
On the nose the Konstanz Sonnenhalde Grauburgunder Trocken of Winery Spitalkellerei Konstanz in the region of Baden often reveals types of flavors of vegetal, tree fruit or tropical fruit.
Food and wine pairings with Konstanz Sonnenhalde Grauburgunder Trocken
Pairings that work perfectly with Konstanz Sonnenhalde Grauburgunder Trocken
Original food and wine pairings with Konstanz Sonnenhalde Grauburgunder Trocken
The Konstanz Sonnenhalde Grauburgunder Trocken of Winery Spitalkellerei Konstanz matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of leek, goat cheese and bacon quiche, coral lentil salad or veal chop normandy style.
Details and technical informations about Winery Spitalkellerei Konstanz's Konstanz Sonnenhalde Grauburgunder Trocken.
Discover the grape variety: Listan Negro
Last vintages of this wine
The best vintages of Konstanz Sonnenhalde Grauburgunder Trocken from Winery Spitalkellerei Konstanz are 2018, 2019, 0, 2017
Informations about the Winery Spitalkellerei Konstanz
The Winery Spitalkellerei Konstanz is one of of the world's greatest estates. It offers 32 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Acidity
When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.
