Winery Spitalkellerei KonstanzPatrizier Meersburger Sonnenufer Grauburgunder
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Patrizier Meersburger Sonnenufer Grauburgunder from the Winery Spitalkellerei Konstanz
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Patrizier Meersburger Sonnenufer Grauburgunder of Winery Spitalkellerei Konstanz in the region of Baden is a .
Food and wine pairings with Patrizier Meersburger Sonnenufer Grauburgunder
Pairings that work perfectly with Patrizier Meersburger Sonnenufer Grauburgunder
Original food and wine pairings with Patrizier Meersburger Sonnenufer Grauburgunder
The Patrizier Meersburger Sonnenufer Grauburgunder of Winery Spitalkellerei Konstanz matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of ham with leek fondue, crab matoutou or veal kidneys with mushrooms and port.
Details and technical informations about Winery Spitalkellerei Konstanz's Patrizier Meersburger Sonnenufer Grauburgunder.
Discover the grape variety: Tinta Madeira
Light, fruity reds with a clear ruby robe, silky tannins and an airy palate, with signature aromas of red fruits (cherry, raspberry), soft spices and Atlantic island notes. A rare, airy profile. Preserved for its heritage value, it is part of Madeira's native grapes studied for their genetic interest and contributes to confidential artisanal island cuvées. Native Portuguese black grape from Madeira, identical to Tinta da Madeira, very rare.
Last vintages of this wine
The best vintages of Patrizier Meersburger Sonnenufer Grauburgunder from Winery Spitalkellerei Konstanz are 0
Informations about the Winery Spitalkellerei Konstanz
The Winery Spitalkellerei Konstanz is one of of the world's great estates. It offers 32 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Harmonious
Balance of the different organoleptic elements of a wine. This harmony is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
