
Winery Spitalkellerei KonstanzPatrizier Meersburger Sonnenufer Grauburgunder
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Patrizier Meersburger Sonnenufer Grauburgunder from the Winery Spitalkellerei Konstanz
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Patrizier Meersburger Sonnenufer Grauburgunder of Winery Spitalkellerei Konstanz in the region of Baden is a .
Food and wine pairings with Patrizier Meersburger Sonnenufer Grauburgunder
Pairings that work perfectly with Patrizier Meersburger Sonnenufer Grauburgunder
Original food and wine pairings with Patrizier Meersburger Sonnenufer Grauburgunder
The Patrizier Meersburger Sonnenufer Grauburgunder of Winery Spitalkellerei Konstanz matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of alsatian sauerkraut, makrouna salsa (tunisian pastry) or simple veal sauté.
Details and technical informations about Winery Spitalkellerei Konstanz's Patrizier Meersburger Sonnenufer Grauburgunder.
Discover the grape variety: Lledoner pelut
The Lledoner Pelut noir is a grape variety originating from Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large to medium sized bunches and medium sized grapes. Lledoner Pelut noir can be found in several vineyards: Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Patrizier Meersburger Sonnenufer Grauburgunder from Winery Spitalkellerei Konstanz are 0
Informations about the Winery Spitalkellerei Konstanz
The Winery Spitalkellerei Konstanz is one of of the world's great estates. It offers 32 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Acerbe
Acidic taste with a certain astringency reminiscent of unripe fruit.














