
Winery Spitalkellerei KonstanzPatrizier Meersburger Sonnenufer Grauburgunder
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Patrizier Meersburger Sonnenufer Grauburgunder from the Winery Spitalkellerei Konstanz
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Patrizier Meersburger Sonnenufer Grauburgunder of Winery Spitalkellerei Konstanz in the region of Baden is a .
Food and wine pairings with Patrizier Meersburger Sonnenufer Grauburgunder
Pairings that work perfectly with Patrizier Meersburger Sonnenufer Grauburgunder
Original food and wine pairings with Patrizier Meersburger Sonnenufer Grauburgunder
The Patrizier Meersburger Sonnenufer Grauburgunder of Winery Spitalkellerei Konstanz matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of basque piperade, chicken curry samoussas or slow-cooked veal roast.
Details and technical informations about Winery Spitalkellerei Konstanz's Patrizier Meersburger Sonnenufer Grauburgunder.
Discover the grape variety: Pavana
A very old grape variety grown mainly in Italy. Nowadays, it can be found much more in the Trentino region and in the province of Bellino, ... in France it is almost unknown. Note that it is related to Schiava Lombardo and Turca.
Last vintages of this wine
The best vintages of Patrizier Meersburger Sonnenufer Grauburgunder from Winery Spitalkellerei Konstanz are 0
Informations about the Winery Spitalkellerei Konstanz
The Winery Spitalkellerei Konstanz is one of of the world's great estates. It offers 32 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Feedback
Perception of the aromas in the mouth by the retro-nasal way.














