
Winery Spitalkellerei KonstanzWendelgardströpfle Spätburgunder Trocken
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Wendelgardströpfle Spätburgunder Trocken from the Winery Spitalkellerei Konstanz
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Wendelgardströpfle Spätburgunder Trocken of Winery Spitalkellerei Konstanz in the region of Baden is a with a nice freshness.
Food and wine pairings with Wendelgardströpfle Spätburgunder Trocken
Pairings that work perfectly with Wendelgardströpfle Spätburgunder Trocken
Original food and wine pairings with Wendelgardströpfle Spätburgunder Trocken
The Wendelgardströpfle Spätburgunder Trocken of Winery Spitalkellerei Konstanz matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of puchero, duck breast with black figs or aiguillette of duck with honey.
Details and technical informations about Winery Spitalkellerei Konstanz's Wendelgardströpfle Spätburgunder Trocken.
Discover the grape variety: Canner seedless
Table grape with long clusters and seedless golden berries, thin skin and crunchy flesh, neutral sweet flavour. Early ripening. Very rarely vinified. Grown in California, Australia and Chile for export markets, prized for its attractive appearance, pleasant taste and good cold-storage life. American seedless white table grape variety bred for fresh consumption.
Informations about the Winery Spitalkellerei Konstanz
The Winery Spitalkellerei Konstanz is one of of the world's great estates. It offers 32 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Turbidity
The state of a cloudy wine, due to the presence of colloidal suspensions that prevent the passage of light.














