Winery Spitalkellerei KonstanzWendelgardströpfle Spätburgunder Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Wendelgardströpfle Spätburgunder Trocken from the Winery Spitalkellerei Konstanz
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Wendelgardströpfle Spätburgunder Trocken of Winery Spitalkellerei Konstanz in the region of Baden is a with a nice freshness.
Food and wine pairings with Wendelgardströpfle Spätburgunder Trocken
Pairings that work perfectly with Wendelgardströpfle Spätburgunder Trocken
Original food and wine pairings with Wendelgardströpfle Spätburgunder Trocken
The Wendelgardströpfle Spätburgunder Trocken of Winery Spitalkellerei Konstanz matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of rosbeef casserole mamie, pork chops with veal stock sauce or stuffed rabbit in the oven.
Details and technical informations about Winery Spitalkellerei Konstanz's Wendelgardströpfle Spätburgunder Trocken.
Discover the grape variety: Macabeu
The white Macabeu is a grape variety originating from Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches, and grapes of large to medium size. Macabeu Blanc can be found in many vineyards: South West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley, Provence & Corsica, Loire Valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Spitalkellerei Konstanz
The Winery Spitalkellerei Konstanz is one of of the world's great estates. It offers 32 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
News related to this wine
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The word of the wine: Lies
A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.
