Winery Spitalkellerei KonstanzWendelgardströpfle Spätburgunder Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Wendelgardströpfle Spätburgunder Trocken from the Winery Spitalkellerei Konstanz
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Wendelgardströpfle Spätburgunder Trocken of Winery Spitalkellerei Konstanz in the region of Baden is a with a nice freshness.
Food and wine pairings with Wendelgardströpfle Spätburgunder Trocken
Pairings that work perfectly with Wendelgardströpfle Spätburgunder Trocken
Original food and wine pairings with Wendelgardströpfle Spätburgunder Trocken
The Wendelgardströpfle Spätburgunder Trocken of Winery Spitalkellerei Konstanz matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of millet with gruyere cheese, vitello alla genovese (roast veal with sponge cake) or duck breast with honey and raspberry vinegar.
Details and technical informations about Winery Spitalkellerei Konstanz's Wendelgardströpfle Spätburgunder Trocken.
Discover the grape variety: Valensi
He is said to be of Spanish origin from the Valencia region. It can also be found in Israel. In France, it is almost endangered, although it is registered in the Official Catalogue of table grape varieties, list A1.
Informations about the Winery Spitalkellerei Konstanz
The Winery Spitalkellerei Konstanz is one of of the world's great estates. It offers 32 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Color
The colour of wines is characterized by its intensity and its nuances of hue. The intensity is specific to each grape variety, while the nuances of colour are linked to the evolution of the wine over time.
