Winery Spitalkellerei KonstanzKonstanz Sonnenhalde Spätburgunder Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Konstanz Sonnenhalde Spätburgunder Trocken from the Winery Spitalkellerei Konstanz
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Konstanz Sonnenhalde Spätburgunder Trocken of Winery Spitalkellerei Konstanz in the region of Baden is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Konstanz Sonnenhalde Spätburgunder Trocken of Winery Spitalkellerei Konstanz in the region of Baden often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Konstanz Sonnenhalde Spätburgunder Trocken
Pairings that work perfectly with Konstanz Sonnenhalde Spätburgunder Trocken
Original food and wine pairings with Konstanz Sonnenhalde Spätburgunder Trocken
The Konstanz Sonnenhalde Spätburgunder Trocken of Winery Spitalkellerei Konstanz matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of monkfish tagine, osso buco or rabbit with chorizo.
Details and technical informations about Winery Spitalkellerei Konstanz's Konstanz Sonnenhalde Spätburgunder Trocken.
Discover the grape variety: Béclan noir
Native variety of Franche Comté, formerly grown in Beaujolais. It is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Konstanz Sonnenhalde Spätburgunder Trocken from Winery Spitalkellerei Konstanz are 2011, 2017, 0, 2014 and 2013.
Informations about the Winery Spitalkellerei Konstanz
The Winery Spitalkellerei Konstanz is one of of the world's greatest estates. It offers 32 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Bâtonnage
A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.
