The Winery Siegbert Bimmerle is one of the world's great estates. It offers 57 wines for sale in of Baden to come and discover on site or to buy online.
Looking for the best Winery Siegbert Bimmerle wines in Baden among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Siegbert Bimmerle wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Siegbert Bimmerle wines with technical and enological descriptions.
How Winery Siegbert Bimmerle wines pair with each other generally quite well with dishes of pork, spicy food or mushrooms such as recipes of tartiflette (from a real savoyard), colombian lentils or roast pheasant.
On the nose the white wine of Winery Siegbert Bimmerle. often reveals types of flavors of apricot, pear or honey and sometimes also flavors of melon, banana or earth. In the mouth the white wine of Winery Siegbert Bimmerle. is a with a nice freshness.
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
Baden is classified as zone B under the European Union's Vineyard">Vineyard climate classification. Every other German region is in chilly Zone A.
Baden is, unusually for Germany, best known for its red wines, However its whites account for the majority of its output. Pinot Noir rules the vineyards here.
For every acre of Riesling (the dominant variety in almost every other German region), there are five of Pinot Noir. The next most commonly planted variety is Müller-Thurgau, followed by Pinot Gris and Pinot Blanc. The combined vineyard area occupied by these latter three is roughly equal to that devoted to Pinot Noir alone. Next comes Riesling, which accounts for less than 10 percent of Baden's vineyard area, followed closely by Gutedel (Chasselas).
How Winery Siegbert Bimmerle wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of stuffed peppers, veal roast casserole with mushrooms or quinoa patties with courgettes and fresh goat cheese.
On the nose the red wine of Winery Siegbert Bimmerle. often reveals types of flavors of cherry, smoke or earthy and sometimes also flavors of forest floor, strawberries or leather. In the mouth the red wine of Winery Siegbert Bimmerle. is a with a nice freshness.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Winery Siegbert Bimmerle wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of festive chinese fondue, stuffed pumpkin or roast duck in the oven.
On the nose the sparkling wine of Winery Siegbert Bimmerle. often reveals types of flavors of earth, tree fruit.
White grape variety of Italian origin, and the main white variety grown in France. Its large bunches give fine, light and lively wines, suitable for distillation: today it is the main variety for making cognac and armagnac. Ugni blanc, which is a little richer in alcohol when grown in Mediterranean regions, is used in the blending of the Provence and Corsica appellations, often in association with other grape varieties that bring aromas and structure, such as clairette, grenache blanc or sauvignon. Ugni blanc is also used, on a secondary basis, in the production of certain white wines in Gironde (AOC Bordeaux, Entre-deux-Mers, etc.).
How Winery Siegbert Bimmerle wines pair with each other generally quite well with dishes of vegetarian such as recipes of zucchini quiche.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Planning a wine route in the of Baden? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Siegbert Bimmerle.
German grape variety obtained in 1916 by Georg Shere (1879/1949). It was given until then as coming from a cross between Riesling and Sylvaner, but genetic tests have shown that its father is the Bouquettraube (Bukettrebe), and it is closely related to the Kerner. The Scheurebe can be found in Austria, Germany, Belgium, Switzerland, the Netherlands, Italy, Slovenia, Great Britain, the United States (California, Virginia, ...), Canada (Ontario, British Columbia, ...), ... practically unknown in France.
