Winery Siegbert BimmerleRivaner Trocken
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
The Rivaner Trocken of the Winery Siegbert Bimmerle is in the top 90 of wines of Baden.
Taste structure of the Rivaner Trocken from the Winery Siegbert Bimmerle
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rivaner Trocken of Winery Siegbert Bimmerle in the region of Baden is a .
Wine flavors and olphactive analysis
On the nose the Rivaner Trocken of Winery Siegbert Bimmerle in the region of Baden often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Rivaner Trocken
Pairings that work perfectly with Rivaner Trocken
Original food and wine pairings with Rivaner Trocken
The Rivaner Trocken of Winery Siegbert Bimmerle matches generally quite well with dishes of shellfish, spicy food or vegetarian such as recipes of scallops in coral sauce, dal lentils with coconut milk or quiche without eggs.
Details and technical informations about Winery Siegbert Bimmerle's Rivaner Trocken.
Discover the grape variety: Araignan
Araignan blanc is a grape variety that originated in France (south of France). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Araignan blanc is found in the vineyards of Provence and Corsica.
Last vintages of this wine
The best vintages of Rivaner Trocken from Winery Siegbert Bimmerle are 2017, 2015, 2016, 0 and 2018.
Informations about the Winery Siegbert Bimmerle
The Winery Siegbert Bimmerle is one of of the world's greatest estates. It offers 52 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Cooked wine
In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.
