Winery Siegbert BimmerleRivaner Trocken
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
The Rivaner Trocken of the Winery Siegbert Bimmerle is in the top 90 of wines of Baden.
Taste structure of the Rivaner Trocken from the Winery Siegbert Bimmerle
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rivaner Trocken of Winery Siegbert Bimmerle in the region of Baden is a .
Wine flavors and olphactive analysis
On the nose the Rivaner Trocken of Winery Siegbert Bimmerle in the region of Baden often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Rivaner Trocken
Pairings that work perfectly with Rivaner Trocken
Original food and wine pairings with Rivaner Trocken
The Rivaner Trocken of Winery Siegbert Bimmerle matches generally quite well with dishes of shellfish, spicy food or vegetarian such as recipes of lamb curry indian style, pasta with broccoli or quiche without pastry, courgette and blue cheese.
Details and technical informations about Winery Siegbert Bimmerle's Rivaner Trocken.
Discover the grape variety: Lafnetscha
Native grape variety of the Swiss high Valais very old cultivated. Resulting from a natural intraspecific crossing between humagne blanche and completer, it is also related to bondola blanca, bondoletta, colombaud, ... . It should be noted that the Lafnetscha is not widely multiplied in Switzerland today, and is virtually unknown in France and even less so in other wine-producing countries.
Last vintages of this wine
The best vintages of Rivaner Trocken from Winery Siegbert Bimmerle are 2017, 2015, 2016, 0 and 2018.
Informations about the Winery Siegbert Bimmerle
The Winery Siegbert Bimmerle is one of of the world's greatest estates. It offers 52 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Sommelier
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).
