Winery Siegbert BimmerleSpätburgunder Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Spätburgunder Trocken from the Winery Siegbert Bimmerle
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Spätburgunder Trocken of Winery Siegbert Bimmerle in the region of Baden is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Spätburgunder Trocken of Winery Siegbert Bimmerle in the region of Baden often reveals types of flavors of cherry, smoke or earthy and sometimes also flavors of forest floor, strawberries or leather.
Food and wine pairings with Spätburgunder Trocken
Pairings that work perfectly with Spätburgunder Trocken
Original food and wine pairings with Spätburgunder Trocken
The Spätburgunder Trocken of Winery Siegbert Bimmerle matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of tournedos with foie gras, veal paupiettes with forestry sauce or deer stew.
Details and technical informations about Winery Siegbert Bimmerle's Spätburgunder Trocken.
Discover the grape variety: Chinuri
Native to Georgia, it has been known for a long time, especially in the Kartli(e) region in the central part of the country, where it is still grown. It has long been appreciated as a table grape. Chinuri can also be found in Germany, Azerbaijan, Russia, Bulgaria, Slovenia, Romania, sometimes in China, and in France, where it is virtually unknown.
Last vintages of this wine
The best vintages of Spätburgunder Trocken from Winery Siegbert Bimmerle are 2009, 2017, 2016, 2015 and 2014.
Informations about the Winery Siegbert Bimmerle
The Winery Siegbert Bimmerle is one of of the world's greatest estates. It offers 52 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Gluing
Method consisting in clarifying the wine and giving it a limpidity by incorporating a specific product.
