
Winery Siegbert BimmerleGrauer Burgunder Kabinett Trocken
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, cured meat or mushrooms.
The Grauer Burgunder Kabinett Trocken of the Winery Siegbert Bimmerle is in the top 100 of wines of Baden.
Taste structure of the Grauer Burgunder Kabinett Trocken from the Winery Siegbert Bimmerle
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grauer Burgunder Kabinett Trocken of Winery Siegbert Bimmerle in the region of Baden is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Grauer Burgunder Kabinett Trocken of Winery Siegbert Bimmerle in the region of Baden often reveals types of flavors of apricot, pear or honey and sometimes also flavors of melon, banana or earth.
Food and wine pairings with Grauer Burgunder Kabinett Trocken
Pairings that work perfectly with Grauer Burgunder Kabinett Trocken
Original food and wine pairings with Grauer Burgunder Kabinett Trocken
The Grauer Burgunder Kabinett Trocken of Winery Siegbert Bimmerle matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of chicken drumstick with bacon, saka-saka or rice with onions and mushrooms.
Details and technical informations about Winery Siegbert Bimmerle's Grauer Burgunder Kabinett Trocken.
Discover the grape variety: Alicante Bouschet
It is a crossbreed made in 1855 by Louis and Henri Bouschet from an intraspecific crossing between Grenache noir and Petit Bouschet. The Alicante Henri Bouschet is less and less multiplied, registered however in the Official Catalogue of the varieties of vine of wine grapes list A.
Last vintages of this wine
The best vintages of Grauer Burgunder Kabinett Trocken from Winery Siegbert Bimmerle are 2018, 2017, 2019, 2013 and 2012.
Informations about the Winery Siegbert Bimmerle
The Winery Siegbert Bimmerle is one of of the world's greatest estates. It offers 52 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Thinning out
Operation consisting in eliminating the suckers that grow on the vine stocks.














