Winery Siegbert Bimmerle - Grauer Burgunder Kabinett Trocken

Winery Siegbert BimmerleGrauer Burgunder Kabinett Trocken

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Grauer Burgunder Kabinett Trocken of Winery Siegbert Bimmerle is a white wine from the region of Baden.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, cured meat or mushrooms.
The Grauer Burgunder Kabinett Trocken of the Winery Siegbert Bimmerle is in the top 100 of wines of Baden.

Taste structure of the Grauer Burgunder Kabinett Trocken from the Winery Siegbert Bimmerle

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Grauer Burgunder Kabinett Trocken of Winery Siegbert Bimmerle in the region of Baden is a powerful with a nice freshness.

Wine flavors and olphactive analysis

Wine with earth taste

honey

Wine with microbio taste

banana

On the nose the Grauer Burgunder Kabinett Trocken of Winery Siegbert Bimmerle in the region of Baden often reveals types of flavors of apricot, pear or honey and sometimes also flavors of melon, banana or earth.

Details and technical informations about Winery Siegbert Bimmerle's Grauer Burgunder Kabinett Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Pinot blanc

Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.

Last vintages of this wine

Grauer Burgunder Kabinett Trocken - 2019
In the top 100 of of Baden wines
Average rating: 3.81110.50
Grauer Burgunder Kabinett Trocken - 2018
In the top 100 of of Baden wines
Average rating: 411110
Grauer Burgunder Kabinett Trocken - 2017
In the top 100 of of Baden wines
Average rating: 3.911110
Grauer Burgunder Kabinett Trocken - 2016
In the top 100 of of Baden wines
Average rating: 3.61110.50
Grauer Burgunder Kabinett Trocken - 2015
In the top 100 of of Baden wines
Average rating: 3.71110.50
Grauer Burgunder Kabinett Trocken - 2014
In the top 100 of of Baden wines
Average rating: 3.411100
Grauer Burgunder Kabinett Trocken - 2013
In the top 100 of of Baden wines
Average rating: 3.81110.50

The best vintages of Grauer Burgunder Kabinett Trocken from Winery Siegbert Bimmerle are 2018, 2017, 2019, 2013 and 2012.

Informations about the Winery Siegbert Bimmerle

The winery offers 57 different wines.
Its wines get an average rating of 3.8.
It is in the top 5 of the best estates in the region
It is located in Baden

The Winery Siegbert Bimmerle is one of of the world's greatest estates. It offers 52 wines for sale in the of Baden to come and discover on site or to buy online.

Top wine Baden
In the top 2000 of of Germany wines
In the top 100 of of Baden wines
In the top 15000 of white wines
In the top 65000 wines of the world

The wine region of Baden

Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.

The word of the wine: Sirupy

Close to the sensation of unctuousness, said of a wine that gives the impression of having the consistency of a syrup.

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