
Winery Siegbert BimmerleBlanc de Blancs Riesling - Sauvignon Blanc Trocken
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.

Taste structure of the Blanc de Blancs Riesling - Sauvignon Blanc Trocken from the Winery Siegbert Bimmerle
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blanc de Blancs Riesling - Sauvignon Blanc Trocken of Winery Siegbert Bimmerle in the region of Baden is a powerful with a nice freshness.
Food and wine pairings with Blanc de Blancs Riesling - Sauvignon Blanc Trocken
Pairings that work perfectly with Blanc de Blancs Riesling - Sauvignon Blanc Trocken
Original food and wine pairings with Blanc de Blancs Riesling - Sauvignon Blanc Trocken
The Blanc de Blancs Riesling - Sauvignon Blanc Trocken of Winery Siegbert Bimmerle matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of boeuf en daube, spaghetti with squid ink (italy) or lamb shoulder confit.
Details and technical informations about Winery Siegbert Bimmerle's Blanc de Blancs Riesling - Sauvignon Blanc Trocken.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Blanc de Blancs Riesling - Sauvignon Blanc Trocken from Winery Siegbert Bimmerle are 0
Informations about the Winery Siegbert Bimmerle
The Winery Siegbert Bimmerle is one of of the world's great estates. It offers 52 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: N-M
Negociant-manipulant. Company that buys grapes, sometimes in addition to its own vineyard, elaborates and markets its champagne. Most of the big brands like Moët or Taittinger are N-M.














