
Winery Siegbert BimmerleSauvignon Blanc Spätlese Trocken
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Sauvignon Blanc Spätlese Trocken from the Winery Siegbert Bimmerle
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon Blanc Spätlese Trocken of Winery Siegbert Bimmerle in the region of Baden is a with a nice freshness.
Food and wine pairings with Sauvignon Blanc Spätlese Trocken
Pairings that work perfectly with Sauvignon Blanc Spätlese Trocken
Original food and wine pairings with Sauvignon Blanc Spätlese Trocken
The Sauvignon Blanc Spätlese Trocken of Winery Siegbert Bimmerle matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of pasta shells, quiche with bacon and gruyère cheese or round zucchini stuffed with bulgur and goat cheese.
Details and technical informations about Winery Siegbert Bimmerle's Sauvignon Blanc Spätlese Trocken.
Discover the grape variety: Prima
Cross between lival and cardinal obtained in 1974. It has been registered in the official catalogue of table grape varieties, list A1, since 1996.
Last vintages of this wine
The best vintages of Sauvignon Blanc Spätlese Trocken from Winery Siegbert Bimmerle are 0
Informations about the Winery Siegbert Bimmerle
The Winery Siegbert Bimmerle is one of of the world's great estates. It offers 52 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Vintage scale
Complex system of classification of the communes of Champagne according to the value of the grapes which are produced there. In other regions, hierarchical situation of the productions classified by various authorities.














