
Winery Siegbert BimmerleSauvignon Blanc Spätlese Trocken
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Sauvignon Blanc Spätlese Trocken from the Winery Siegbert Bimmerle
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon Blanc Spätlese Trocken of Winery Siegbert Bimmerle in the region of Baden is a with a nice freshness.
Food and wine pairings with Sauvignon Blanc Spätlese Trocken
Pairings that work perfectly with Sauvignon Blanc Spätlese Trocken
Original food and wine pairings with Sauvignon Blanc Spätlese Trocken
The Sauvignon Blanc Spätlese Trocken of Winery Siegbert Bimmerle matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of chicken maffé (africa), spinach and goat cheese quiche or salmon, asparagus and goat cheese tart.
Details and technical informations about Winery Siegbert Bimmerle's Sauvignon Blanc Spätlese Trocken.
Discover the grape variety: Irsay Oliver
Obtained in Hungary in 1930 by Pal Kocsis by crossing the pozsonyi fehér (pressburger or white presburg) and the pearl of Csaba. This double-ended variety is found in Hungary, Ukraine, Russia, the Slovak Republic (small Carpathians), the Czech Republic (Moravia), etc. It is virtually unknown in France.
Last vintages of this wine
The best vintages of Sauvignon Blanc Spätlese Trocken from Winery Siegbert Bimmerle are 0
Informations about the Winery Siegbert Bimmerle
The Winery Siegbert Bimmerle is one of of the world's great estates. It offers 52 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Flow
Action consisting of draining the wine from a vat of red wine (free-run wine), the marc then being pressed to obtain the press wine.














