Winery Siegbert BimmerleWeisser Burgunder Kabinett Trocken
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
The Weisser Burgunder Kabinett Trocken of the Winery Siegbert Bimmerle is in the top 90 of wines of Baden.
Taste structure of the Weisser Burgunder Kabinett Trocken from the Winery Siegbert Bimmerle
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Weisser Burgunder Kabinett Trocken of Winery Siegbert Bimmerle in the region of Baden is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Weisser Burgunder Kabinett Trocken of Winery Siegbert Bimmerle in the region of Baden often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Weisser Burgunder Kabinett Trocken
Pairings that work perfectly with Weisser Burgunder Kabinett Trocken
Original food and wine pairings with Weisser Burgunder Kabinett Trocken
The Weisser Burgunder Kabinett Trocken of Winery Siegbert Bimmerle matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of tuna lasagna, cuttlefish armorican style (morgate) or sun burger.
Details and technical informations about Winery Siegbert Bimmerle's Weisser Burgunder Kabinett Trocken.
Discover the grape variety: Tchkhaveri
A very old variety that has been cultivated for a very long time in Georgia and that can also be found in Moldavia, ... . - Synonymy: chkhaveri, tchkhvaveli (for all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Weisser Burgunder Kabinett Trocken from Winery Siegbert Bimmerle are 2014, 2015, 2013, 2017 and 0.
Informations about the Winery Siegbert Bimmerle
The Winery Siegbert Bimmerle is one of of the world's greatest estates. It offers 52 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Warm
A wine rich in alcohol whose power is expressed by an alcoholic nose and a burning sensation in the mouth.
