Winery Siegbert Bimmerle - Weisser Burgunder Trocken

Winery Siegbert BimmerleWeisser Burgunder Trocken

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Weisser Burgunder Trocken of Winery Siegbert Bimmerle is a white wine from the region of Baden.
This wine generally goes well with

Details and technical informations about Winery Siegbert Bimmerle's Weisser Burgunder Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Ortega

An intraspecific cross between Müller-Thurgau and Siegerrebe obtained in 1948 by Hans Breider (1908-1960) at the Bavarian Research Station for Viticulture and Horticulture in Veitsnöchheim (Germany). Almost unknown in France, it can be found in Germany, Belgium, England, the United States and Canada. Its early maturity and muscatel taste have sometimes led to it being offered as a table grape on market stalls.

Last vintages of this wine

Weisser Burgunder Trocken - 0
In the top 100 of of Baden wines
Average rating: 3.51110.50

The best vintages of Weisser Burgunder Trocken from Winery Siegbert Bimmerle are 0

Informations about the Winery Siegbert Bimmerle

The winery offers 57 different wines.
Its wines get an average rating of 3.8.
It is in the top 40 of the best estates in the region
It is located in Baden

The Winery Siegbert Bimmerle is one of of the world's great estates. It offers 52 wines for sale in the of Baden to come and discover on site or to buy online.

Top wine Baden
In the top 50000 of of Germany wines
In the top 5500 of of Baden wines
In the top 200000 of white wines
In the top 700000 wines of the world

The wine region of Baden

Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.

The word of the wine: Stamping

Marking of corks, barrels or cases with an iron.

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