Winery Siegbert BimmerleIm Eichenfass Gereift Spätburgunder Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Im Eichenfass Gereift Spätburgunder Trocken from the Winery Siegbert Bimmerle
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Im Eichenfass Gereift Spätburgunder Trocken of Winery Siegbert Bimmerle in the region of Baden is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Im Eichenfass Gereift Spätburgunder Trocken of Winery Siegbert Bimmerle in the region of Baden often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit.
Food and wine pairings with Im Eichenfass Gereift Spätburgunder Trocken
Pairings that work perfectly with Im Eichenfass Gereift Spätburgunder Trocken
Original food and wine pairings with Im Eichenfass Gereift Spätburgunder Trocken
The Im Eichenfass Gereift Spätburgunder Trocken of Winery Siegbert Bimmerle matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of oxtail and carrot stew, veal blanquette à l'ancienne or rabbit legs with fresh cream.
Details and technical informations about Winery Siegbert Bimmerle's Im Eichenfass Gereift Spätburgunder Trocken.
Discover the grape variety: Joubertin
Joubertin noir is a grape variety that originated in France (Dauphiné). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Joubertin noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Im Eichenfass Gereift Spätburgunder Trocken from Winery Siegbert Bimmerle are 2015, 0, 2014
Informations about the Winery Siegbert Bimmerle
The Winery Siegbert Bimmerle is one of of the world's great estates. It offers 52 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Thinning
Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.
