Winery Siegbert BimmerleIm Eichenfass Gereift Spätburgunder Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Im Eichenfass Gereift Spätburgunder Trocken from the Winery Siegbert Bimmerle
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Im Eichenfass Gereift Spätburgunder Trocken of Winery Siegbert Bimmerle in the region of Baden is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Im Eichenfass Gereift Spätburgunder Trocken of Winery Siegbert Bimmerle in the region of Baden often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit.
Food and wine pairings with Im Eichenfass Gereift Spätburgunder Trocken
Pairings that work perfectly with Im Eichenfass Gereift Spätburgunder Trocken
Original food and wine pairings with Im Eichenfass Gereift Spätburgunder Trocken
The Im Eichenfass Gereift Spätburgunder Trocken of Winery Siegbert Bimmerle matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pot roast, deer stew or quick duck breast with honey.
Details and technical informations about Winery Siegbert Bimmerle's Im Eichenfass Gereift Spätburgunder Trocken.
Discover the grape variety: Gaillard 157
Interspecific crossing carried out in 1891 by Fernand Gaillard (1821-1905) between (triumph x eumelan) and 1 Seibel. This direct-producing hybrid was multiplied in particular in the south-west and centre-west of France as well as in the departments of the Rhône valley and the Ain.
Last vintages of this wine
The best vintages of Im Eichenfass Gereift Spätburgunder Trocken from Winery Siegbert Bimmerle are 2015, 0, 2014
Informations about the Winery Siegbert Bimmerle
The Winery Siegbert Bimmerle is one of of the world's great estates. It offers 52 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Bordeaux barrel
Barrels of 220 to 225 litres. The toasting of the barrel to bend the staves (curved boards used to make the barrels) can vary according to the coopers and the demand. A gentle and slow toasting has little effect on the aromas. On the other hand, a strong toasting gives aromas of coffee or cocoa which will influence the taste of the wine. A wine barrel has already been aged for a year and has less impact on the wine than a new barrel.
