Winery Siegbert Bimmerle - Rosé No. 1

Winery Siegbert BimmerleRosé No. 1

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Rosé No. 1 of Winery Siegbert Bimmerle is a pink wine from the region of Baden.
This wine generally goes well with vegetarian

Food and wine pairings with Rosé No. 1

Pairings that work perfectly with Rosé No. 1

Original food and wine pairings with Rosé No. 1

The Rosé No. 1 of Winery Siegbert Bimmerle matches generally quite well with dishes of vegetarian such as recipes of mushroom, bacon and gruyere quiche.

Details and technical informations about Winery Siegbert Bimmerle's Rosé No. 1.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Penouille

An ancient grape variety from the southwest of France that used to be found in the Bordeaux region and in the vineyards of Fronton (Haute Garonne). Today, it is in the process of disappearing.

Last vintages of this wine

Rosé No. 1 - 2017
In the top 100 of of Baden wines
Average rating: 3.81110.50
Rosé No. 1 - 0
In the top 100 of of Baden wines
Average rating: 3.911110

The best vintages of Rosé No. 1 from Winery Siegbert Bimmerle are 0, 2017

Informations about the Winery Siegbert Bimmerle

The winery offers 57 different wines.
Its wines get an average rating of 3.8.
It is in the top 20 of the best estates in the region
It is located in Baden

The Winery Siegbert Bimmerle is one of of the world's great estates. It offers 52 wines for sale in the of Baden to come and discover on site or to buy online.

Top wine Baden
In the top 20000 of of Germany wines
In the top 2500 of of Baden wines
In the top 20000 of pink wines
In the top 450000 wines of the world

The wine region of Baden

Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.

The word of the wine: Residual sugars

Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.

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