The Winery Sermann Kreuzberg is one of the world's great estates. It offers 55 wines for sale in of Ahr to come and discover on site or to buy online.
Looking for the best Winery Sermann Kreuzberg wines in Ahr among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Sermann Kreuzberg wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Sermann Kreuzberg wines with technical and enological descriptions.
How Winery Sermann Kreuzberg wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of spaghetti squash bolognese style, porcini sauce or duck legs with honey.
On the nose the red wine of Winery Sermann Kreuzberg. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery Sermann Kreuzberg. is a with a nice freshness.
Ahr is one of Germany’s least-known and Northernmost wine regions, known for its Pinot Noir reds. It Lies immediately north of the Mosel, and follows the Ahr River in the Final stages of its journey towards its confluence with the Rhein.
One might expect a wine region this far north (50°N) to specialize in white wines – like almost every other cool-Climate wine region. After all, neighboring Mosel and Mittelrhein both clearly favor white wines (around 85 percent).
However Ahr producing around 85 percent red wines, of which around three-quarters are made from Spätburgunder (Pinot Noir). The classic example is brick red in Color and smells of red cherries, Sweetspices and forest floor. Barrel-aging can add spice and savory notes.
Ahr Pinot Noir is now a much more Serious, modern and "international" wine style that it once was.
Until 30 years ago, the wines were often slightly sweet and very pale. Today they are invariably Dry and deeper in color – although still much paler than the inky Pinots found in, say, Central Otago.
Across Germany (most obviously in Pfalz and Baden), assisted by climate change, the popularity of Pinot Noir has been steadily increasing. The wave of interest has carried German Spätburgunder to new heights, and saved from near-extinction the earlier-ripening Pinot Noir clone, Fruhburgunder.
How Winery Sermann Kreuzberg wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of stuffed tomatoes, lobster barbecue or thai basil chicken.
On the nose the white wine of Winery Sermann Kreuzberg. often reveals types of flavors of tree fruit, citrus fruit or non oak and sometimes also flavors of earth, microbio or oak. In the mouth the white wine of Winery Sermann Kreuzberg. is a with a nice freshness.
German, intraspecific cross made in 1955 by August Karl Herold (1902-1973) between the helfensteiner and the heroldrebe (more details, click here!). With these same parents he also obtained the hegel. The Dornfelder can be found in Switzerland, United Kingdom, Belgium, Germany, Austria, Czech Republic, Canada, United States, ... . Virtually unknown in France, we nevertheless recognize a certain interest in it due to its short phenological cycle and the quality of its wines, both rosé and red.
How Winery Sermann Kreuzberg wines pair with each other generally quite well with dishes of vegetarian such as recipes of ham and comté quiche.
When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.
Planning a wine route in the of Ahr? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Sermann Kreuzberg.
The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Morey-Saint-Denis, typical of the côte de Nuits region. Situated at the center of this region, the vineyard neighbours the appellation Gevrey-Chambertin to the north and Chambolle-Musigny to the south. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Burgy, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ ...
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...
When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.
