Winery Sermann KreuzbergAhrweiler Spätburgunder Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Ahrweiler Spätburgunder Trocken from the Winery Sermann Kreuzberg
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ahrweiler Spätburgunder Trocken of Winery Sermann Kreuzberg in the region of Ahr is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Ahrweiler Spätburgunder Trocken of Winery Sermann Kreuzberg in the region of Ahr often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Ahrweiler Spätburgunder Trocken
Pairings that work perfectly with Ahrweiler Spätburgunder Trocken
Original food and wine pairings with Ahrweiler Spätburgunder Trocken
The Ahrweiler Spätburgunder Trocken of Winery Sermann Kreuzberg matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef kidney, duck with orange or duck baeckeoffe with christmas spices and dried fruits.
Details and technical informations about Winery Sermann Kreuzberg's Ahrweiler Spätburgunder Trocken.
Discover the grape variety: Alvina
Intraspecific crossing obtained between Alphonse Lavallée and the white sultana, registered in 1990 in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Ahrweiler Spätburgunder Trocken from Winery Sermann Kreuzberg are 2017, 2016, 2015
Informations about the Winery Sermann Kreuzberg
The Winery Sermann Kreuzberg is one of of the world's great estates. It offers 42 wines for sale in the of Ahrweiler to come and discover on site or to buy online.
The wine region of Ahrweiler
The wine region of Ahrweiler is located in the region of Ahr of Germany. Wineries and vineyards like the Domaine Julia Bertram or the Domaine Julia Bertram produce mainly wines red, white and pink. The most planted grape varieties in the region of Ahrweiler are Riesling, Dornfelder and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Ahrweiler often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
The wine region of Ahr
Ahr is one of Germany’s least-known and Northernmost wine regions, known for its Pinot Noir reds. It Lies immediately north of the Mosel, and follows the Ahr River in the Final stages of its journey towards its confluence with the Rhein. One might expect a wine region this far north (50°N) to specialize in white wines – like almost every other cool-Climate wine region. After all, neighboring Mosel and Mittelrhein both clearly favor white wines (around 85 percent).
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The word of the wine: Musky
Said of an odor reminiscent of musk.
