Winery Sermann KreuzbergAltenahrer Eck Riesling Spätlese fruchtsüss
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Altenahrer Eck Riesling Spätlese fruchtsüss from the Winery Sermann Kreuzberg
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Altenahrer Eck Riesling Spätlese fruchtsüss of Winery Sermann Kreuzberg in the region of Ahr is a with a nice freshness.
Food and wine pairings with Altenahrer Eck Riesling Spätlese fruchtsüss
Pairings that work perfectly with Altenahrer Eck Riesling Spätlese fruchtsüss
Original food and wine pairings with Altenahrer Eck Riesling Spätlese fruchtsüss
The Altenahrer Eck Riesling Spätlese fruchtsüss of Winery Sermann Kreuzberg matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of stuffed tomatoes with thermomix, seafood and mushroom quiche or chicken curry and onions.
Details and technical informations about Winery Sermann Kreuzberg's Altenahrer Eck Riesling Spätlese fruchtsüss.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Informations about the Winery Sermann Kreuzberg
The Winery Sermann Kreuzberg is one of of the world's great estates. It offers 42 wines for sale in the of Ahr to come and discover on site or to buy online.
The wine region of Ahr
Small German valley south of Bonn, the country's largest contiguous single red-grape zone. Signature Spatburgunder (Pinot Noir) (>60%): elegant, structured reds with signature notes of cherry, raspberry, wild strawberry, undergrowth and sweet spice, silky tannins and taut freshness — Burgundian style in an improbable climate. Also early Fruhburgunder, fleshier. ~560 ha on steep slopes over schist and slate, sheltered temperate microclimate.
The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.
