Winery Sermann KreuzbergAltenahrer Übigberg Weissburgunder Trocken
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Altenahrer Übigberg Weissburgunder Trocken from the Winery Sermann Kreuzberg
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Altenahrer Übigberg Weissburgunder Trocken of Winery Sermann Kreuzberg in the region of Ahr is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Altenahrer Übigberg Weissburgunder Trocken of Winery Sermann Kreuzberg in the region of Ahr often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Altenahrer Übigberg Weissburgunder Trocken
Pairings that work perfectly with Altenahrer Übigberg Weissburgunder Trocken
Original food and wine pairings with Altenahrer Übigberg Weissburgunder Trocken
The Altenahrer Übigberg Weissburgunder Trocken of Winery Sermann Kreuzberg matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of salmon steaks with soy sauce, blanquette of monkfish and scallops or mami's macaroni and gruyere gratin.
Details and technical informations about Winery Sermann Kreuzberg's Altenahrer Übigberg Weissburgunder Trocken.
Discover the grape variety: Taraboussié
An ancient grape variety most likely originating from the Aveyron region, now in danger of extinction. Published genetic analyses have revealed that it is related to one or more grape varieties, including Mouyssaguès. For more details, click here! - Synonymy: tarabassié (for all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Altenahrer Übigberg Weissburgunder Trocken from Winery Sermann Kreuzberg are 0
Informations about the Winery Sermann Kreuzberg
The Winery Sermann Kreuzberg is one of of the world's great estates. It offers 42 wines for sale in the of Ahr to come and discover on site or to buy online.
The wine region of Ahr
Ahr is one of Germany’s least-known and Northernmost wine regions, known for its Pinot Noir reds. It Lies immediately north of the Mosel, and follows the Ahr River in the Final stages of its journey towards its confluence with the Rhein. One might expect a wine region this far north (50°N) to specialize in white wines – like almost every other cool-Climate wine region. After all, neighboring Mosel and Mittelrhein both clearly favor white wines (around 85 percent).
The word of the wine: Hat
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.
