Winery Sermann KreuzbergAltenahrer Eck Spätburgunder Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Altenahrer Eck Spätburgunder Trocken from the Winery Sermann Kreuzberg
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Altenahrer Eck Spätburgunder Trocken of Winery Sermann Kreuzberg in the region of Ahr is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Altenahrer Eck Spätburgunder Trocken of Winery Sermann Kreuzberg in the region of Ahr often reveals types of flavors of earth, oak or spices.
Food and wine pairings with Altenahrer Eck Spätburgunder Trocken
Pairings that work perfectly with Altenahrer Eck Spätburgunder Trocken
Original food and wine pairings with Altenahrer Eck Spätburgunder Trocken
The Altenahrer Eck Spätburgunder Trocken of Winery Sermann Kreuzberg matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of southern beef meatballs, blanquette of veal in the old way (self-cooker) or rabbit with mustard in foil.
Details and technical informations about Winery Sermann Kreuzberg's Altenahrer Eck Spätburgunder Trocken.
Discover the grape variety: Glacière
Unknown, it is still found only in Vaucluse in most cases established in arbors (our photographs), never in culture. La Glacière is a table grape, not always pleasant to eat, that was once kept either on stumps or on racks for the winter. Today, it is very rare to find this variety, which has completely disappeared.
Last vintages of this wine
The best vintages of Altenahrer Eck Spätburgunder Trocken from Winery Sermann Kreuzberg are 2016, 0, 2015, 2014
Informations about the Winery Sermann Kreuzberg
The Winery Sermann Kreuzberg is one of of the world's greatest estates. It offers 42 wines for sale in the of Ahr to come and discover on site or to buy online.
The wine region of Ahr
Ahr is one of Germany’s least-known and Northernmost wine regions, known for its Pinot Noir reds. It Lies immediately north of the Mosel, and follows the Ahr River in the Final stages of its journey towards its confluence with the Rhein. One might expect a wine region this far north (50°N) to specialize in white wines – like almost every other cool-Climate wine region. After all, neighboring Mosel and Mittelrhein both clearly favor white wines (around 85 percent).
The word of the wine: Extra-dry
Champagne with between 12 and 20 grams of sugar (see dosage liqueur).
