Winery Sermann KreuzbergDernauer Hardtberg Frühburgunder Trocken
Red wine
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Dernauer Hardtberg Frühburgunder Trocken of Winery Sermann Kreuzberg in the region of Ahr often reveals types of flavors of spices, red fruit.
Details and technical informations about Winery Sermann Kreuzberg's Dernauer Hardtberg Frühburgunder Trocken.
Discover the grape variety: Sémillon
Sémillon blanc is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by large bunches of grapes, and grapes of large size. Sémillon Blanc can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Loire Valley, Rhone Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Dernauer Hardtberg Frühburgunder Trocken from Winery Sermann Kreuzberg are 0
Informations about the Winery Sermann Kreuzberg
The Winery Sermann Kreuzberg is one of of the world's greatest estates. It offers 42 wines for sale in the of Ahr to come and discover on site or to buy online.
The wine region of Ahr
Ahr is one of Germany’s least-known and Northernmost wine regions, known for its Pinot Noir reds. It Lies immediately north of the Mosel, and follows the Ahr River in the Final stages of its journey towards its confluence with the Rhein. One might expect a wine region this far north (50°N) to specialize in white wines – like almost every other cool-Climate wine region. After all, neighboring Mosel and Mittelrhein both clearly favor white wines (around 85 percent).
The word of the wine: Phenolic ripeness
A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.
