Winery Sermann KreuzbergDernauer Schieferlay Spätburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Dernauer Schieferlay Spätburgunder from the Winery Sermann Kreuzberg
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dernauer Schieferlay Spätburgunder of Winery Sermann Kreuzberg in the region of Ahr is a with a nice freshness.
Food and wine pairings with Dernauer Schieferlay Spätburgunder
Pairings that work perfectly with Dernauer Schieferlay Spätburgunder
Original food and wine pairings with Dernauer Schieferlay Spätburgunder
The Dernauer Schieferlay Spätburgunder of Winery Sermann Kreuzberg matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef colombo bourguignon style, chicken with rice for cookeo robot or rabbit with beer and mustard.
Details and technical informations about Winery Sermann Kreuzberg's Dernauer Schieferlay Spätburgunder.
Discover the grape variety: Béclan noir
Native variety of Franche Comté, formerly grown in Beaujolais. It is registered in the Official Catalogue of wine grape varieties, list A1.
Informations about the Winery Sermann Kreuzberg
The Winery Sermann Kreuzberg is one of of the world's great estates. It offers 42 wines for sale in the of Ahr to come and discover on site or to buy online.
The wine region of Ahr
Ahr is one of Germany’s least-known and Northernmost wine regions, known for its Pinot Noir reds. It Lies immediately north of the Mosel, and follows the Ahr River in the Final stages of its journey towards its confluence with the Rhein. One might expect a wine region this far north (50°N) to specialize in white wines – like almost every other cool-Climate wine region. After all, neighboring Mosel and Mittelrhein both clearly favor white wines (around 85 percent).
The word of the wine: Bitter
Normal for certain young red wines rich in tannin, bitterness is in other cases a defect due to a bacterial disease.
