The Winery Seignouret Frères is one of the best wineries to follow in Bordeaux.. It offers 48 wines for sale in of Bordeaux to come and discover on site or to buy online.
Looking for the best Winery Seignouret Frères wines in Bordeaux among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Seignouret Frères wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Seignouret Frères wines with technical and enological descriptions.
How Winery Seignouret Frères wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roasted fillet of beef with parsley, lamb chops with spanish sauce or rabbit with white wine.
On the nose the red wine of Winery Seignouret Frères. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of blackberry, forest floor or licorice. In the mouth the red wine of Winery Seignouret Frères. is a powerful with a nice balance between acidity and tannins.
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The legendary reds are complemented by high-quality white wines made from Semillon and Sauvignon Blanc. These range from dry whites that challenge the best of Burgundy (Pessac-Léognan is particularly renowned) to the Sweet, botrytised nectars of Sauternes. Although Bordeaux is most famous for its wines produced in specific districts or communes, many of its wines fall under other, broader appellations. These include AOC Bordeaux, Bordeaux Supérieur and Crémant de Bordeaux.
The Bordeaux Red appellation represents more than a third of the total production. The official Bordeaux wine region extends 130 kilometres inland from the Atlantic coast. 111,000 hectares of vineyards were registered in 2018, a figure that has remained largely constant over the previous decade. However, the number of winegrowers has consolidated; in 2018 there were around 6,000, compared to 9,000 a decade earlier.
How Winery Seignouret Frères wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of basque piperade, spinach and goat cheese quiche or scandinavian beef balls.
On the nose the white wine of Winery Seignouret Frères. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of nectarine, tropical fruit. In the mouth the white wine of Winery Seignouret Frères. is a powerful with a nice freshness.
Sémillon blanc is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by large bunches of grapes, and grapes of large size. Sémillon Blanc can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Loire Valley, Rhone Valley, Savoie & Bugey, Beaujolais.
How Winery Seignouret Frères wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of beef mironton, lamb tagine with quince or pork stew with bacon and cream.
On the nose the pink wine of Winery Seignouret Frères. often reveals types of flavors of raspberry, citrus fruit or red fruit. In the mouth the pink wine of Winery Seignouret Frères. is a with a nice freshness.
This wine is characterized by a pleasant nervousness and an overall sensation of freshness on the palate, reinforced by minerality, a note of bitterness, a hint of CO2, and of course an appropriate serving temperature.
How Winery Seignouret Frères wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of couscous without couscous maker, sausage and vegetable risotto with cookéo or veal cutlets with savoy tomme.
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Planning a wine route in the of Bordeaux? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Seignouret Frères.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
