Winery Seignouret FrèresArpèges de Fronsac
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Arpèges de Fronsac from the Winery Seignouret Frères
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Arpèges de Fronsac of Winery Seignouret Frères in the region of Bordeaux is a powerful.
Food and wine pairings with Arpèges de Fronsac
Pairings that work perfectly with Arpèges de Fronsac
Original food and wine pairings with Arpèges de Fronsac
The Arpèges de Fronsac of Winery Seignouret Frères matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of sautéed pork with pineapple, stuffed zucchini with merguez, beef and spices or oven roasted rabbit that cooks itself!.
Details and technical informations about Winery Seignouret Frères's Arpèges de Fronsac.
Discover the grape variety: Caladoc
Deeply coloured, structured reds with a dense purple robe, smooth tannins and a round palate, with aromas of blackberry, blackcurrant, plum, garrigue, spice and balsamic notes. Good short-to-medium ageing. Vinified in blends and as single varietal in IGP Pays d'Oc and Méditerranée (Languedoc-Roussillon, Provence), also adopted in Morocco, Tunisia, Israel and Spain. A Grenache × Malbec cross created in 1958 by Paul Truel in Montpellier (INRA).
Last vintages of this wine
The best vintages of Arpèges de Fronsac from Winery Seignouret Frères are 2012, 2014, 2011
Informations about the Winery Seignouret Frères
The Winery Seignouret Frères is one of of the world's great estates. It offers 51 wines for sale in the of Fronsac to come and discover on site or to buy online.
The wine region of Fronsac
Bordeaux AOC on the right bank of the Dordogne at the gates of Libourne: Merlot reigns in red (~80%) with Cabernet Franc — intense, distinguished nose with signature notes of black cherry, raspberry, blackberry, plum, pepper and a spice box, full-bodied palate with firm yet never aggressive tannins evolving toward undergrowth, leather, tobacco and truffle, silky texture with age. AOC (1937), ~830 ha over 7 communes, hilly terroir of 'Fronsadais' limestone molasse and clay-limestone.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Elegant
Said of a wine that, beyond balance, presents qualities of charm and harmony, without the slightest heaviness.
