Winery Seignouret FrèresBlason d'Lade Bordeaux Supérieur
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Blason d'Lade Bordeaux Supérieur from the Winery Seignouret Frères
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blason d'Lade Bordeaux Supérieur of Winery Seignouret Frères in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Blason d'Lade Bordeaux Supérieur
Pairings that work perfectly with Blason d'Lade Bordeaux Supérieur
Original food and wine pairings with Blason d'Lade Bordeaux Supérieur
The Blason d'Lade Bordeaux Supérieur of Winery Seignouret Frères matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of baked marrow bones, veal escalope with lemon sauce or rabbit with mustard and tomatoes.
Details and technical informations about Winery Seignouret Frères's Blason d'Lade Bordeaux Supérieur.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Seignouret Frères
The Winery Seignouret Frères is one of of the world's great estates. It offers 51 wines for sale in the of Bordeaux Supérieur to come and discover on site or to buy online.
The wine region of Bordeaux Supérieur
Bordeaux Supérieur is an appellation level applied to wines produced in the Generic area of the Bordeaux PDO. They are produced from the classic Bordeaux Grape varieties. The reds are, as the name suggests, intended to be a slightly "superior" form of the standard Bordeaux AOC wines. They are therefore heavily based on Merlot and Cabernet Sauvignon, with smaller amounts of Cabernet Franc, Petit Verdot and Malbec.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Interknot
Botanical term for the interval between two nodes or between two leaf insertions on a branch (see merithallus).
