Winery Seignouret FrèresCazauvieilh Bordeaux
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cazauvieilh Bordeaux from the Winery Seignouret Frères
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cazauvieilh Bordeaux of Winery Seignouret Frères in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with Cazauvieilh Bordeaux
Pairings that work perfectly with Cazauvieilh Bordeaux
Original food and wine pairings with Cazauvieilh Bordeaux
The Cazauvieilh Bordeaux of Winery Seignouret Frères matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef bourguignon in the oven of nanou, veal colombo or roast deer my grandmother's way.
Details and technical informations about Winery Seignouret Frères's Cazauvieilh Bordeaux.
Discover the grape variety: Couston
Couston noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. The Couston noir can be found cultivated in these vineyards: Provence & Corsica, Rhone Valley, South West.
Last vintages of this wine
The best vintages of Cazauvieilh Bordeaux from Winery Seignouret Frères are 2015, 2018, 2016, 2013 and 2017.
Informations about the Winery Seignouret Frères
The Winery Seignouret Frères is one of of the world's greatest estates. It offers 51 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Wine vinegar
Product of acetic fermentation of wine.
