
Winery Seignouret FrèresBlanc d'Arguin
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Blanc d'Arguin from the Winery Seignouret Frères
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blanc d'Arguin of Winery Seignouret Frères in the region of Bordeaux is a powerful.
Food and wine pairings with Blanc d'Arguin
Pairings that work perfectly with Blanc d'Arguin
Original food and wine pairings with Blanc d'Arguin
The Blanc d'Arguin of Winery Seignouret Frères matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of alsatian sauerkraut, nanie's diced ham quiche or pasta with chicken and curry.
Details and technical informations about Winery Seignouret Frères's Blanc d'Arguin.
Discover the grape variety: Codivarta
Codivarta blanc is a grape variety that originated in France (Corsica). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Codivarta blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Winery Seignouret Frères
The Winery Seignouret Frères is one of of the world's great estates. It offers 51 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Mineral
Taste reminiscent of gunflint, chalk and many nuances of the mineral world, and reinforcing, especially in white wines, the notion of freshness and the sappy character.














