Winery Seignouret FrèresBlanc d'Arguin
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Blanc d'Arguin from the Winery Seignouret Frères
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blanc d'Arguin of Winery Seignouret Frères in the region of Bordeaux is a powerful.
Food and wine pairings with Blanc d'Arguin
Pairings that work perfectly with Blanc d'Arguin
Original food and wine pairings with Blanc d'Arguin
The Blanc d'Arguin of Winery Seignouret Frères matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of andouillette with mustard sauce, zucchini quiche or sophie's tuna cake.
Details and technical informations about Winery Seignouret Frères's Blanc d'Arguin.
Discover the grape variety: Merlot
Merlot is a red grape variety with small black berries that appeared at the end of the 18th century. It is produced in most of the Bordeaux terroirs, where it represents 58% of the planted area, and its best terroir is located in Pomerol and Saint-Emilion on cool, clay-limestone soils. At the mythical Château Pétrus, the wine is made with 95% Merlot, with a dark, dense colour, aromas of red and black fruits and a superb range of flavours, the Merlot transforms during its ageing to give way to notes of prunes, undergrowth and spices. On the palate, it is supple with distinguished tannins. It is often blended with Cabernet Sauvignon. Merlot is no longer exclusive to Bordeaux, it is nowadays vinified all over the world.
Informations about the Winery Seignouret Frères
The Winery Seignouret Frères is one of of the world's great estates. It offers 51 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Powdery mildew
Disease of the vine due to a fungus. Less dreadful than mildew, it only attacks the surface of the green parts. Sulphur has long been the best remedy.
