Winery Seignouret FrèresExcellence Bordeaux Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Excellence Bordeaux Blanc from the Winery Seignouret Frères
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Excellence Bordeaux Blanc of Winery Seignouret Frères in the region of Bordeaux is a powerful.
Food and wine pairings with Excellence Bordeaux Blanc
Pairings that work perfectly with Excellence Bordeaux Blanc
Original food and wine pairings with Excellence Bordeaux Blanc
The Excellence Bordeaux Blanc of Winery Seignouret Frères matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of peasant minestrone, zucchini quiche or buckwheat pancakes filled with egg, cheese and ham.
Details and technical informations about Winery Seignouret Frères's Excellence Bordeaux Blanc.
Discover the grape variety: Chaouch
The certain origin is not known. We can simply say that this variety was once widely cultivated in Turkey, it is still found in Spain, Italy, Greece, Hungary, Macedonia, Romania, Dalmatia, Serbia, Ukraine, Bulgaria, Russia, North Africa, ... in France it is almost unknown except for some amateur gardeners. Note that it can sometimes be confused with the Beirut date palm, they have the same two synonyms rozaki and afuz ali.
Informations about the Winery Seignouret Frères
The Winery Seignouret Frères is one of of the world's great estates. It offers 51 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Marc
Solid part resulting from the pressing of the grape (stalks, pips, skins).
