Winery Seignouret FrèresLe Sacristain Pessac-Léognan
Red wine
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with Le Sacristain Pessac-Léognan
Pairings that work perfectly with Le Sacristain Pessac-Léognan
Original food and wine pairings with Le Sacristain Pessac-Léognan
The Le Sacristain Pessac-Léognan of Winery Seignouret Frères matches generally quite well with dishes such as recipes .
Details and technical informations about Winery Seignouret Frères's Le Sacristain Pessac-Léognan.
Discover the grape variety: Bobal
This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.
Informations about the Winery Seignouret Frères
The Winery Seignouret Frères is one of wineries to follow in Pessac-Léognan.. It offers 38 wines for sale in the of Pessac-Léognan to come and discover on site or to buy online.
The wine region of Pessac-Léognan
The wine region of Pessac-Léognan is located in the region of Graves of Bordeaux of France. Wineries and vineyards like the Château Haut-Brion or the Château Haut-Brion produce mainly wines red, white and pink. The most planted grape varieties in the region of Pessac-Léognan are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Pessac-Léognan often reveals types of flavors of pineapple, mango or chalk and sometimes also flavors of pomegranate, green bell pepper or dried rose.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
