Winery Seignouret FrèresLes Charmes de Bacchus Pauillac
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Les Charmes de Bacchus Pauillac
Pairings that work perfectly with Les Charmes de Bacchus Pauillac
Original food and wine pairings with Les Charmes de Bacchus Pauillac
The Les Charmes de Bacchus Pauillac of Winery Seignouret Frères matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of stuffed peppers, zucchini quiche or traditional welsh dark beer.
Details and technical informations about Winery Seignouret Frères's Les Charmes de Bacchus Pauillac.
Discover the grape variety: Callet
This grape variety is native to the Balearic Islands (Spain), more precisely to the island of Mayorque, and has been cultivated for a very long time. It is said to be the result of a natural cross between the Callet Cas Concos (Negrella) and the Fogoneu, the former being in danger of extinction. Callet is hardly known in other wine-producing countries, but in France it should be interesting for the production of original rosé wines that are pleasant to drink.
Informations about the Winery Seignouret Frères
The Winery Seignouret Frères is one of wineries to follow in Pauillac.. It offers 51 wines for sale in the of Pauillac to come and discover on site or to buy online.
The wine region of Pauillac
The wine region of Pauillac is located in the region of Médoc of Bordeaux of France. Wineries and vineyards like the Château Latour or the Château Lafite Rothschild produce mainly wines red, pink and other. The most planted grape varieties in the region of Pauillac are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Pauillac often reveals types of flavors of iron, milk chocolate or apricot and sometimes also flavors of coconut, toasted bread or tomatoes.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Acerbe
Acidic taste with a certain astringency reminiscent of unripe fruit.
