The Winery SanCarlo of Brunello di Montalcino of Tuscany

The Winery SanCarlo is one of the best wineries to follow in Brunello di Montalcino.. It offers 3 wines for sale in of Brunello di Montalcino to come and discover on site or to buy online.
Looking for the best Winery SanCarlo wines in Brunello di Montalcino among all the wines in the region? Check out our tops of the best red, white or effervescent Winery SanCarlo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery SanCarlo wines with technical and enological descriptions.
How Winery SanCarlo wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of small stuffed fish from nice, lamb garam massala or duck breast in foil (barbecue).
On the nose the red wine of Winery SanCarlo. often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of tobacco, strawberries or vanilla. In the mouth the red wine of Winery SanCarlo. is a powerful with a nice balance between acidity and tannins.
Absolute Tuscan icon, Italy's first DOCG (1980). Pure Sangiovese Grosso ("Brunello"): powerful, sturdy reds with signature notes of ripe black cherry, plum, violet, leather, tobacco and undergrowth, firm tannins and great ageing (20-30 years). Minimum 5 years' ageing (6 for Riserva), of which 2 in oak. A noble style, a perfect match for red meats and truffles.
~2,100 ha around the medieval village, varied soils (galestro, limestone, clays).
Planning a wine route in the of Brunello di Montalcino? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery SanCarlo.
Structured, mineral whites with a pale golden robe, a taut palate with preserved acidity, and signature aromas of almond, white flowers, citrus (lemon), and saline notes. Distinctive Tuscan identity (San Gimignano). The star of Italy's first DOC (1966), promoted to DOCG in 1993. An Italian white variety whose name is shared by several distinct varieties (San Gimignano, Oristano, Serrapetrona).