Winery SanCarloRosso di Montalcino
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rosso di Montalcino from the Winery SanCarlo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosso di Montalcino of Winery SanCarlo in the region of Unknow region is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Rosso di Montalcino of Winery SanCarlo in the region of Unknow region often reveals types of flavors of oak, red fruit.
Food and wine pairings with Rosso di Montalcino
Pairings that work perfectly with Rosso di Montalcino
Original food and wine pairings with Rosso di Montalcino
The Rosso di Montalcino of Winery SanCarlo matches generally quite well with dishes of beef, lamb or veal such as recipes of empanadas de carne (argentina), leg of lamb with crust or rabbit with hunter's sauce.
Details and technical informations about Winery SanCarlo's Rosso di Montalcino.
Discover the grape variety: Pinot
Pinot noir is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Pinot noir can be found in many vineyards: Burgundy, Alsace, Jura, South-West, Languedoc & Roussillon, Cognac, Bordeaux, Savoie & Bugey, Loire Valley, Champagne, Armagnac, Lorraine, Beaujolais, Rhône Valley, Provence & Corsica.
Informations about the Winery SanCarlo
The Winery SanCarlo is one of of the world's greatest estates. It offers 3 wines for sale in the of Unknow region to come and discover on site or to buy online.
The wine region of Unknow region
This is not a known wine region.
News related to this wine
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The word of the wine: Secondary aromas
Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.
