The Winery San Simone is one of the best wineries to follow in Venezia.. It offers 64 wines for sale in of Venezia to come and discover on site or to buy online.
Looking for the best Winery San Simone wines in Venezia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery San Simone wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery San Simone wines with technical and enological descriptions.
How Winery San Simone wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of homemade italian lasagna, leek and salmon lasagna or lamb tagine with dried fruits and herbs.
On the nose the red wine of Winery San Simone. often reveals types of flavors of spices, red fruit or black fruit and sometimes also flavors of earth. In the mouth the red wine of Winery San Simone. is a powerful.
The wine region of Venezia is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Venissa or the Domaine Rivani produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Venezia are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Venezia often reveals types of flavors of elderflower, straw or mushroom and sometimes also flavors of white peach, tangerine or honeysuckle.
In the mouth of Venezia is a powerful. We currently count 228 estates and châteaux in the of Venezia, producing 392 different wines in conventional, organic and biodynamic agriculture. The wines of Venezia go well with generally quite well with dishes of pasta, shellfish or mature and hard cheese.
How Winery San Simone wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of very simple spaghetti carbonara, oven-roasted breton lobster with salted butter from the jaguin brothers (the... or italian stuffed chicken.
On the nose the white wine of Winery San Simone. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of microbio, vegetal or oak. In the mouth the white wine of Winery San Simone. is a powerful with a nice freshness.
It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.
How Winery San Simone wines pair with each other generally quite well with dishes of beef, game (deer, venison) or shellfish such as recipes of tunisian molokheya, rabbit with kriek and cherries or garlic shrimp.
On the nose the sparkling wine of Winery San Simone. often reveals types of flavors of tree fruit, citrus fruit or non oak and sometimes also flavors of earth, microbio or vegetal. In the mouth the sparkling wine of Winery San Simone. is a with a nice vivacity and a fine and pleasant bubble.
A type of vine plant and, by extension, the term used to designate the grapes that come from it. The term "table grape" is used to designate the grapes used for consumption, whereas the term "grape variety" is used to designate the wine grapes used to make wine.
Planning a wine route in the of Venezia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery San Simone.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
