Winery San SimoneRondover Pinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the Rondover Pinot Grigio from the Winery San Simone
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rondover Pinot Grigio of Winery San Simone in the region of Friuli-Venezia Giulia is a .
Food and wine pairings with Rondover Pinot Grigio
Pairings that work perfectly with Rondover Pinot Grigio
Original food and wine pairings with Rondover Pinot Grigio
The Rondover Pinot Grigio of Winery San Simone matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of fish curry à la reunion, summer tuna quiche or shrimp risotto with curry.
Details and technical informations about Winery San Simone's Rondover Pinot Grigio.
Discover the grape variety: Tibouren
Tibouren noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Tibouren noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Rondover Pinot Grigio from Winery San Simone are 0, 2011
Informations about the Winery San Simone
The Winery San Simone is one of of the world's great estates. It offers 48 wines for sale in the of Friuli Grave to come and discover on site or to buy online.
The wine region of Friuli Grave
The wine region of Friuli Grave is located in the region of Frioul-Vénétie Julienne of Italy. Wineries and vineyards like the Domaine Italo Cescon or the Domaine Italo Cescon produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Friuli Grave are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Friuli Grave often reveals types of flavors of oaky, tropical or minerality and sometimes also flavors of white peach, cheese or stone fruit.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: Pressing Rosé
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.
