Winery San SimonePerlae Naonis Millesimato Cuvée Blanc de Blancs
Sparkling wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Perlae Naonis Millesimato Cuvée Blanc de Blancs
Pairings that work perfectly with Perlae Naonis Millesimato Cuvée Blanc de Blancs
Original food and wine pairings with Perlae Naonis Millesimato Cuvée Blanc de Blancs
The Perlae Naonis Millesimato Cuvée Blanc de Blancs of Winery San Simone matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of barbecued filet mignon, half-cooked bluefin tuna or summer tuna quiche.
Details and technical informations about Winery San Simone's Perlae Naonis Millesimato Cuvée Blanc de Blancs.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Perlae Naonis Millesimato Cuvée Blanc de Blancs from Winery San Simone are 0, 2017
Informations about the Winery San Simone
The Winery San Simone is one of of the world's greatest estates. It offers 48 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: VDN
Natural sweet wine. Wine obtained by mutage of the must during fermentation by adding over-finished alcohol at 96 °, produced in the vineyards of Roussillon, Languedoc, Rhone Valley and Corsica.
