
Winery San SimonePerlae Prosecco Millesimato Brut
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Perlae Prosecco Millesimato Brut from the Winery San Simone
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Perlae Prosecco Millesimato Brut of Winery San Simone in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Perlae Prosecco Millesimato Brut
Pairings that work perfectly with Perlae Prosecco Millesimato Brut
Original food and wine pairings with Perlae Prosecco Millesimato Brut
The Perlae Prosecco Millesimato Brut of Winery San Simone matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of flying with the wind of the seas, quiche with leeks and fresh salmon from flo or apple chips.
Details and technical informations about Winery San Simone's Perlae Prosecco Millesimato Brut.
Discover the grape variety: Carcajolo
Carcajolo blanc is a grape variety that originated in France (Corsica). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches, and grapes of medium to large size. The white Carcajolo can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Perlae Prosecco Millesimato Brut from Winery San Simone are 0, 2016, 2015, 2017
Informations about the Winery San Simone
The Winery San Simone is one of of the world's greatest estates. It offers 48 wines for sale in the of Prosecco to come and discover on site or to buy online.
The wine region of Prosecco
The wine region of Prosecco is located in the region of Vénétie of Italy. We currently count 1461 estates and châteaux in the of Prosecco, producing 2419 different wines in conventional, organic and biodynamic agriculture. The wines of Prosecco go well with generally quite well with dishes .
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Shine
Character of a wine that reflects light with brilliance. The brilliance is enhanced when the wine is decanted.














