Winery San SimonePerlae Prosecco Millesimato Brut
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Perlae Prosecco Millesimato Brut from the Winery San Simone
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Perlae Prosecco Millesimato Brut of Winery San Simone in the region of Vénétie is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Perlae Prosecco Millesimato Brut
Pairings that work perfectly with Perlae Prosecco Millesimato Brut
Original food and wine pairings with Perlae Prosecco Millesimato Brut
The Perlae Prosecco Millesimato Brut of Winery San Simone matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of mussels spanish style, mushroom, bacon and gruyere quiche or tuna spread.
Details and technical informations about Winery San Simone's Perlae Prosecco Millesimato Brut.
Discover the grape variety: Pinot
Pinot blanc is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and small to medium sized grapes. Pinot Blanc can be found in many vineyards: Alsace, South-West, Cognac, Bordeaux, Burgundy, Loire Valley, Champagne, Languedoc & Roussillon, Lorraine, Jura, Beaujolais, Rhone Valley, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Perlae Prosecco Millesimato Brut from Winery San Simone are 2015, 2016, 2017
Informations about the Winery San Simone
The Winery San Simone is one of of the world's greatest estates. It offers 48 wines for sale in the of Prosecco to come and discover on site or to buy online.
The wine region of Prosecco
The wine region of Prosecco is located in the region of Vénétie of Italy. We currently count 1461 estates and châteaux in the of Prosecco, producing 2419 different wines in conventional, organic and biodynamic agriculture. The wines of Prosecco go well with generally quite well with dishes .
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
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The word of the wine: Concentrate
Said of a wine that is rich in all its components (sugars in sweet wines, tannins in red wines, aromatic compounds) and that leaves an impression of density, intensity and depth.
