The Winery Saint Marc is one of the world's great estates. It offers 55 wines for sale in of Ventoux to come and discover on site or to buy online.
Looking for the best Winery Saint Marc wines in Ventoux among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Saint Marc wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Saint Marc wines with technical and enological descriptions.
How Winery Saint Marc wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of small stuffed fish from nice, lamb tagine with honey and dried fruits or rabbit legs with fresh cream.
On the nose the red wine of Winery Saint Marc. often reveals types of flavors of vanilla, cassis or non oak and sometimes also flavors of oak, spices or black fruit. In the mouth the red wine of Winery Saint Marc. is a powerful with a nice balance between acidity and tannins.
The wine region of Ventoux is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Saint Jean du Barroux or the Château Unang produce mainly wines red, white and pink. The most planted grape varieties in the region of Ventoux are Mourvèdre, Clairette and Roussanne, they are then used in wines in blends or as a single variety. On the nose of Ventoux often reveals types of flavors of cherry, gooseberry or anise and sometimes also flavors of eucalyptus, tropical or pineapple.
In the mouth of Ventoux is a powerful with a nice balance between acidity and tannins. We currently count 369 estates and châteaux in the of Ventoux, producing 1160 different wines in conventional, organic and biodynamic agriculture. The wines of Ventoux go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Winery Saint Marc wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of melt-in-the-mouth pork tenderloin casserole, pasta with tuna and tomato sauce or gari (cassava flour) with shrimps (africa).
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
How Winery Saint Marc wines pair with each other generally quite well with dishes such as recipes .
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
How Winery Saint Marc wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of caramelized pork ribs, oven-baked salmon mozzarella sandwiches or pancake cake with mountain filling.
In the mouth the white wine of Winery Saint Marc. is a .
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Planning a wine route in the of Ventoux? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Saint Marc.
Cinsaut noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Cinsaut noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
