Winery Saint MarcCuvée Étienne de Vesc
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Cuvée Étienne de Vesc of the Winery Saint Marc is in the top 90 of wines of Ventoux.
Taste structure of the Cuvée Étienne de Vesc from the Winery Saint Marc
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Étienne de Vesc of Winery Saint Marc in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Cuvée Étienne de Vesc
Pairings that work perfectly with Cuvée Étienne de Vesc
Original food and wine pairings with Cuvée Étienne de Vesc
The Cuvée Étienne de Vesc of Winery Saint Marc matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of savoyard matafans, braised lamb with peppers or rabbit with chorizo.
Details and technical informations about Winery Saint Marc's Cuvée Étienne de Vesc.
Discover the grape variety: Merzling
A cross between Seyval and FR 375-52 (Riesling x Pinot Gris or Rülander) obtained in Germany in 1960 by Johannes Zimmermann. It can be found in Denmark, Belgium, Switzerland, Lithuania, the Czech Republic, etc. In France, it is practically unknown.
Last vintages of this wine
The best vintages of Cuvée Étienne de Vesc from Winery Saint Marc are 2016, 2009, 2017, 2015
Informations about the Winery Saint Marc
The Winery Saint Marc is one of of the world's greatest estates. It offers 52 wines for sale in the of Ventoux to come and discover on site or to buy online.
The wine region of Ventoux
The wine region of Ventoux is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Saint Jean du Barroux or the Château Unang produce mainly wines red, white and pink. The most planted grape varieties in the region of Ventoux are Mourvèdre, Clairette and Roussanne, they are then used in wines in blends or as a single variety. On the nose of Ventoux often reveals types of flavors of cherry, gooseberry or anise and sometimes also flavors of eucalyptus, tropical or pineapple.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Yellow wine
White wines from the Jura region aged in oak barrels without topping up for at least 6 years. A veil of yeast forms on the surface of the wine, which undergoes slow oxidation, giving it a particular taste reminiscent of nuts.
