Winery Saint Marc - Ventoux Rouge

Winery Saint MarcVentoux Rouge

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Ventoux Rouge of Winery Saint Marc is a red wine from the region of Ventoux of Rhone Valley.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Ventoux Rouge of the Winery Saint Marc is in the top 50 of wines of Ventoux.

Taste structure of the Ventoux Rouge from the Winery Saint Marc

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Ventoux Rouge of Winery Saint Marc in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Ventoux Rouge of Winery Saint Marc in the region of Rhone Valley often reveals types of flavors of vanilla, cassis or non oak and sometimes also flavors of oak, spices or black fruit.

Details and technical informations about Winery Saint Marc's Ventoux Rouge.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Mourvèdre

Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Ventoux Rouge - 2017
In the top 50 of of Ventoux wines
Average rating: 411110
Ventoux Rouge - 2016
In the top 50 of of Ventoux wines
Average rating: 3.61110.50
Ventoux Rouge - 2015
In the top 50 of of Ventoux wines
Average rating: 3.51110.50
Ventoux Rouge - 2014
In the top 50 of of Ventoux wines
Average rating: 3.61110.50
Ventoux Rouge - 2012
In the top 50 of of Ventoux wines
Average rating: 3.51110.50
Ventoux Rouge - 2011
In the top 50 of of Ventoux wines
Average rating: 3.211100
Ventoux Rouge - 2009
In the top 50 of of Ventoux wines
Average rating: 3.71110.50

The best vintages of Ventoux Rouge from Winery Saint Marc are 2017, 2009, 2016, 2014 and 2015.

Informations about the Winery Saint Marc

The winery offers 51 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Ventoux in the region of Rhone Valley

The Winery Saint Marc is one of of the world's greatest estates. It offers 52 wines for sale in the of Ventoux to come and discover on site or to buy online.

Top wine Rhone Valley
In the top 30000 of of France wines
In the top 55 of of Ventoux wines
In the top 65000 of red wines
In the top 100000 wines of the world

The wine region of Ventoux

The wine region of Ventoux is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Saint Jean du Barroux or the Château Unang produce mainly wines red, white and pink. The most planted grape varieties in the region of Ventoux are Mourvèdre, Clairette and Roussanne, they are then used in wines in blends or as a single variety. On the nose of Ventoux often reveals types of flavors of cherry, gooseberry or anise and sometimes also flavors of eucalyptus, tropical or pineapple.


The wine region of Rhone Valley

The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.

The word of the wine: Stirring

In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).

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