Winery Saint MarcMiracle de Saint Marc Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Miracle de Saint Marc Rouge of the Winery Saint Marc is in the top 80 of wines of Ventoux.
Taste structure of the Miracle de Saint Marc Rouge from the Winery Saint Marc
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Miracle de Saint Marc Rouge of Winery Saint Marc in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Miracle de Saint Marc Rouge
Pairings that work perfectly with Miracle de Saint Marc Rouge
Original food and wine pairings with Miracle de Saint Marc Rouge
The Miracle de Saint Marc Rouge of Winery Saint Marc matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pot roast, giouvetsi (greek dish) or venison leg marinated in white wine and grand marnier.
Details and technical informations about Winery Saint Marc's Miracle de Saint Marc Rouge.
Discover the grape variety: Cabernet-Jura
An interspecific cross between Cabernet Sauvignon and a still unknown relative, obtained in 1991 by Valentin Blatter of Soyhières (Switzerland). Cabernet-Jura can be found in Switzerland, Belgium, the Netherlands, Germany, etc., but is still little known in France.
Last vintages of this wine
The best vintages of Miracle de Saint Marc Rouge from Winery Saint Marc are 2015
Informations about the Winery Saint Marc
The Winery Saint Marc is one of of the world's greatest estates. It offers 52 wines for sale in the of Ventoux to come and discover on site or to buy online.
The wine region of Ventoux
The wine region of Ventoux is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Saint Jean du Barroux or the Château Unang produce mainly wines red, white and pink. The most planted grape varieties in the region of Ventoux are Mourvèdre, Clairette and Roussanne, they are then used in wines in blends or as a single variety. On the nose of Ventoux often reveals types of flavors of cherry, gooseberry or anise and sometimes also flavors of eucalyptus, tropical or pineapple.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Decanting
A sommelier uses a decanter to separate the clear wine from the solid parts in a bottle.
