Winery Saint MarcLe Terroir
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Le Terroir
Pairings that work perfectly with Le Terroir
Original food and wine pairings with Le Terroir
The Le Terroir of Winery Saint Marc matches generally quite well with dishes of beef, lamb or spicy food such as recipes of homemade beef stew, lamb kebab or couscous from the sea.
Details and technical informations about Winery Saint Marc's Le Terroir.
Discover the grape variety: Pardotte
An old Bordeaux grape variety, now in danger of extinction, once cultivated in the Gironde marshes, but registered in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Le Terroir from Winery Saint Marc are 2015
Informations about the Winery Saint Marc
The Winery Saint Marc is one of of the world's greatest estates. It offers 52 wines for sale in the of Vaucluse to come and discover on site or to buy online.
The wine region of Vaucluse
The wine region of Vaucluse is located in the region of Méditerranée of Vin de Pays of France. Wineries and vineyards like the Domaine Chêne Bleu or the Domaine Chêne Bleu produce mainly wines red, white and pink. The most planted grape varieties in the region of Vaucluse are Viognier, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Vaucluse often reveals types of flavors of earthy, blueberry or dried herbs and sometimes also flavors of savory, anise or cinnamon.
The wine region of Méditerranée
Méditérranée is a PGI title that covers wines produced in a large area of the South-eastern coast of France, roughly corresponding to the wine region of Provence but also including Part of the Rhône Valley. The PGI shares its territory with multiple AOC appellations as varied as Châteauneuf-du-Pape, Bandol and Côtes de Provence. The PGI Méditérranée catchment area extends over 10 departments (including the two on the island of Corsica), as well as smaller parts of the Isère, Loire and Rhône departments. Viticulture is essential to the culture and economy of this part of France.
The word of the wine: Golden
Brown colour with red and yellow reflections characteristic of evolved wines.
