The Roblar Winery of Santa Ynez Valley of California

Roblar Winery
The winery offers 107 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
This estate is part of the Adams Wine Group.
It is ranked in the top 2 of the estates of California.
It is located in Santa Ynez Valley in the region of California
Find the Roblar Winery on Facebook and on Twitter

The Roblar Winery is one of the largest wineries in the world. It offers 107 wines for sale in of Santa Ynez Valley to come and discover on site or to buy online.

Top Roblar Winery wines

Looking for the best Roblar Winery wines in Santa Ynez Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Roblar Winery wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Roblar Winery wines with technical and enological descriptions.

The top red wines of Roblar Winery

Food and wine pairings with a red wine of Roblar Winery

How Roblar Winery wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef pot-au-feu, ramadan berber soup (harira) or duck fillets with honey.

Organoleptic analysis of red wines of Roblar Winery

On the nose the red wine of Roblar Winery. often reveals types of flavors of black fruit, non oak or oak and sometimes also flavors of spices, red fruit or earth. In the mouth the red wine of Roblar Winery. is a powerful with a nice freshness.

The best vintages in the red wines of Roblar Winery

  • 2016With an average score of 3.85/5
  • 2010With an average score of 3.83/5
  • 2017With an average score of 3.82/5
  • 2014With an average score of 3.79/5
  • 2011With an average score of 3.77/5
  • 2015With an average score of 3.76/5

The grape varieties most used in the red wines of Roblar Winery.

  • Cabernet Sauvignon
  • Merlot
  • Shiraz/Syrah
  • Grenache
  • Cabernet Franc
  • Pinot Noir

Discovering the wine region of Santa Ynez Valley

The wine region of Santa Ynez Valley is located in the region of Santa Barbara County of California of United States. We currently count 227 estates and châteaux in the of Santa Ynez Valley, producing 839 different wines in conventional, organic and biodynamic agriculture. The wines of Santa Ynez Valley go well with generally quite well with dishes .

The top white wines of Roblar Winery

Food and wine pairings with a white wine of Roblar Winery

How Roblar Winery wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of chicken tagine with apricots and almonds, spinach and goat cheese quiche or chicken and goat cheese risotto.

Organoleptic analysis of white wines of Roblar Winery

On the nose the white wine of Roblar Winery. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of non oak, microbio or vegetal. In the mouth the white wine of Roblar Winery. is a powerful with a nice freshness.

The best vintages in the white wines of Roblar Winery

  • 2016With an average score of 3.73/5
  • 2015With an average score of 3.70/5
  • 2018With an average score of 3.68/5
  • 2017With an average score of 3.63/5
  • 2012With an average score of 3.57/5
  • 2013With an average score of 3.54/5

The grape varieties most used in the white wines of Roblar Winery.

  • Sauvignon Blanc
  • Viognier
  • Chardonnay
  • Sémillon
  • Roussanne
  • Pinot Grigio

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

The top pink wines of Roblar Winery

Food and wine pairings with a pink wine of Roblar Winery

How Roblar Winery wines pair with each other generally quite well with dishes of beef or game (deer, venison) such as recipes of roast monkfish with bacon or chicken waterzooi à la gantoise.

Organoleptic analysis of pink wines of Roblar Winery

On the nose the pink wine of Roblar Winery. often reveals types of flavors of red fruit.

The grape varieties most used in the pink wines of Roblar Winery.

  • Merlot

The word of the wine: Rehoboam

Bottle with a capacity of 4.5 l.

The top sweet wines of Roblar Winery

Food and wine pairings with a sweet wine of Roblar Winery

How Roblar Winery wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of californian sushi (reverse maki), mushroom, bacon and gruyere quiche or two cheese and chicken cake.

The best vintages in the sweet wines of Roblar Winery

  • 2015With an average score of 3.80/5

The grape varieties most used in the sweet wines of Roblar Winery.

  • Sauvignon Blanc

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

The top sparkling wines of Roblar Winery

Food and wine pairings with a sparkling wine of Roblar Winery

How Roblar Winery wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of fish paella, chicken skewers with curry and lemon or creole fish court-bouillon.

The grape varieties most used in the sparkling wines of Roblar Winery.

  • Pinot Noir
  • Pinot Blanc

The word of the wine: Flavours (families of)

Aromas are classified into categories called families of aromas: fruity, floral, fermentative, vegetal, woody, balsamic, spicy, mineral, empyreumatic, animal.

Discover other wineries and winemakers neighboring the Roblar Winery

Planning a wine route in the of Santa Ynez Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Roblar Winery.

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

News about Roblar Winery and wines from the region

Geographical denomination: The first step towards the notion of terroir – Focus Bourgogne

We created this photomontage, to show you the landscapes and the different characteristics of the 14 geographical denominations of the Bourgogne appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on the Bourgogne appellation! Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/comp ...

The Irancy appellation seen by Clotilde Davenne

Clotilde Davenne, from the eponymous estate, mentions the cherry as a main characteristic of the Irancy appellation. She tells us about the Pinot Noir variety which reveals, in its northern location of Bourgogne, lots of freshness and fruitiness that gives the appellation a very special place among the wines of the region. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https: ...

The Irancy appellation seen by Nicolas Ferrari

Nicolas Ferrari, from Domaine Ferrari, explains how the Irancy Village appellation has been created over the years. He also reveal the ageing capacity of the appellation and invites us to be patient “ Our patience is always rewarded with an Irancy”. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vin ...

The word of the wine: Rehoboam

Bottle with a capacity of 4.5 l.