The Roblar Winery is one of the largest wineries in the world. It offers 107 wines for sale in of Santa Ynez Valley to come and discover on site or to buy online.
Looking for the best Roblar Winery wines in Santa Ynez Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Roblar Winery wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Roblar Winery wines with technical and enological descriptions.
How Roblar Winery wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef strogonoff, lamb with masalé sauce and rice or deer jig.
On the nose the red wine of Roblar Winery. often reveals types of flavors of black fruit, non oak or oak and sometimes also flavors of spices, red fruit or earth. In the mouth the red wine of Roblar Winery. is a powerful with a nice freshness.
The wine region of Santa Ynez Valley is located in the region of Santa Barbara County of California of United States. We currently count 227 estates and châteaux in the of Santa Ynez Valley, producing 839 different wines in conventional, organic and biodynamic agriculture. The wines of Santa Ynez Valley go well with generally quite well with dishes .
How Roblar Winery wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of shrimp and zucchini with curry and coconut milk, tuna, pepper and tomato quiche or spinach, goat cheese and salmon quiche.
On the nose the white wine of Roblar Winery. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of non oak, microbio or vegetal. In the mouth the white wine of Roblar Winery. is a powerful with a nice freshness.
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
How Roblar Winery wines pair with each other generally quite well with dishes of beef or game (deer, venison) such as recipes of scottish haggis or rabbit with cider and apples.
On the nose the pink wine of Roblar Winery. often reveals types of flavors of red fruit.
A sweet wine obtained by passerillage after harvesting bunches of grapes placed on racks or hung in well-ventilated premises.
How Roblar Winery wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of parillade of fish and seafood, quiche without pastry, courgette and blue cheese or gratin of melting ravioli (bacon, goat cheese and cream).
How Roblar Winery wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of scupion (small cuttlefish) in hot sauce, preparation of the olives (black olives in brine) or cod with vanilla sauce.
Refers to a wine showing good ageing potential.
Planning a wine route in the of Santa Ynez Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Roblar Winery.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
