Roblar WineryCalifornia Merlot
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
Taste structure of the California Merlot from the Roblar Winery
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the California Merlot of Roblar Winery in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the California Merlot of Roblar Winery in the region of California often reveals types of flavors of oak, red fruit or black fruit.
Food and wine pairings with California Merlot
Pairings that work perfectly with California Merlot
Original food and wine pairings with California Merlot
The California Merlot of Roblar Winery matches generally quite well with dishes of beef, lamb or veal such as recipes of meat and goat pie, lamb and coconut curry, african style or beef colombo bourguignon style.
Details and technical informations about Roblar Winery's California Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of California Merlot from Roblar Winery are 2015, 2017, 2016, 0 and 2018.
Informations about the Roblar Winery
The Roblar Winery is one of of the world's great estates. It offers 88 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Aging on lees
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.
