Roblar Winery - Arroyo Seco Syrah

Roblar WineryArroyo Seco Syrah

The Arroyo Seco Syrah of Roblar Winery is a wine from the region of Arroyo Seco of California.
This wine generally goes well with
The Arroyo Seco Syrah of the Roblar Winery is in the top 0 of wines of Arroyo Seco.

Details and technical informations about Roblar Winery's Arroyo Seco Syrah.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
15.4°
Allergens
Contains sulfites

Discover the grape variety: Amandin

Interspecific cross between 7489 (direct white producer hybrid) and Hamburg Muscat obtained in 1979, registered in the Official Catalogue of table grape varieties list A1.

Informations about the Roblar Winery

The winery offers 107 different wines.
Its wines get an average rating of 3.8.
This winery is part of the Adams Wine Group.
It is in the top 85 of the best estates in the region
It is located in Arroyo Seco in the region of California
Find the Roblar Winery on Facebook and on Twitter

The Roblar Winery is one of of the world's great estates. It offers 88 wines for sale in the of Arroyo Seco to come and discover on site or to buy online.

Top wine California
In the top 150000 of of United States wines
In the top 1000 of of Arroyo Seco wines
In the top 550000 of wines
In the top 1500000 wines of the world

The wine region of Arroyo Seco

The wine region of Arroyo Seco is located in the region of Monterey County of California of United States. Wineries and vineyards like the Domaine Wente or the Domaine Kendall-Jackson produce mainly wines white, red and pink. The most planted grape varieties in the region of Arroyo Seco are Chardonnay, Pinot noir and Riesling, they are then used in wines in blends or as a single variety. On the nose of Arroyo Seco often reveals types of flavors of oaky, tree fruit or perfume and sometimes also flavors of stone fruit, hay or honey.


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

The word of the wine: Extraction

All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.

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