Roblar WineryCalifornia Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The California Syrah of the Roblar Winery is in the top 90 of wines of California.
Taste structure of the California Syrah from the Roblar Winery
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the California Syrah of Roblar Winery in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the California Syrah of Roblar Winery in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with California Syrah
Pairings that work perfectly with California Syrah
Original food and wine pairings with California Syrah
The California Syrah of Roblar Winery matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of bernard's potée, lamb stew from my mum or duck confit (canned).
Details and technical informations about Roblar Winery's California Syrah.
Discover the grape variety: Lignan blanc
It originates from northern Italy (Piedmont) where it is very often grown on trellises in front of houses. In France, this variety was introduced in 1850.
Last vintages of this wine
The best vintages of California Syrah from Roblar Winery are 2010, 2014, 2011, 2016 and 2015.
Informations about the Roblar Winery
The Roblar Winery is one of of the world's greatest estates. It offers 88 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Aromatic
Character of a wine that is particularly expressive and rich in aromas. Some grape varieties, such as Gewurztraminer or Muscat, produce very aromatic wines.
