Roblar Winery - Stone Oven Red

Roblar WineryStone Oven Red

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Stone Oven Red of Roblar Winery is a red wine from the region of California.
This wine is a blend of 3 varietals which are the Cabernet franc, the Malbec and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Stone Oven Red from the Roblar Winery

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Stone Oven Red of Roblar Winery in the region of California is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Stone Oven Red of Roblar Winery in the region of California often reveals types of flavors of non oak, oak or red fruit.

Details and technical informations about Roblar Winery's Stone Oven Red.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
13.9°
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Last vintages of this wine

Stone Oven Red - 2017
In the top 100 of of California wines
Average rating: 3.81110.50
Stone Oven Red - 2015
In the top 100 of of California wines
Average rating: 3.911110
Stone Oven Red - 2012
In the top 100 of of California wines
Average rating: 3.911110
Stone Oven Red - 0
In the top 100 of of California wines
Average rating: 3.81110.50

The best vintages of Stone Oven Red from Roblar Winery are 2015, 2012, 2017, 0

Informations about the Roblar Winery

The winery offers 93 different wines.
Its wines get an average rating of 3.8.
This winery is part of the Adams Wine Group.
It is in the top 30 of the best estates in the region
It is located in Californie
Find the Roblar Winery on Facebook and on Twitter

The Roblar Winery is one of of the world's great estates. It offers 88 wines for sale in the of California to come and discover on site or to buy online.

Top wine California
In the top 35000 of of United States wines
In the top 250 of of California wines
In the top 200000 of red wines
In the top 300000 wines of the world

The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

The word of the wine: Dry

Champagne with between 17 and 35 grams of sugar (see dosage liqueur).

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