Roblar WineryViñador Red
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Viñador Red from the Roblar Winery
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Viñador Red of Roblar Winery in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with Viñador Red
Pairings that work perfectly with Viñador Red
Original food and wine pairings with Viñador Red
The Viñador Red of Roblar Winery matches generally quite well with dishes of beef, pasta or lamb such as recipes of mexican beef tacos, soy and shrimp noodles or sweet and sour braised leg of lamb.
Details and technical informations about Roblar Winery's Viñador Red.
Discover the grape variety: Gaillard 157
Interspecific crossing carried out in 1891 by Fernand Gaillard (1821-1905) between (triumph x eumelan) and 1 Seibel. This direct-producing hybrid was multiplied in particular in the south-west and centre-west of France as well as in the departments of the Rhône valley and the Ain.
Last vintages of this wine
The best vintages of Viñador Red from Roblar Winery are 2017, 0
Informations about the Roblar Winery
The Roblar Winery is one of of the world's great estates. It offers 88 wines for sale in the of Santa Ynez Valley to come and discover on site or to buy online.
The wine region of Santa Ynez Valley
The wine region of Santa Ynez Valley is located in the region of Santa Barbara County of California of United States. We currently count 227 estates and châteaux in the of Santa Ynez Valley, producing 839 different wines in conventional, organic and biodynamic agriculture. The wines of Santa Ynez Valley go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Cooperative cellar
A collective production structure to which winegrowers belong in order to pool their grapes, transform them into wine and ensure its marketing.
