
Roblar WineryBlock One Reserve Sauvignon Blanc
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Block One Reserve Sauvignon Blanc from the Roblar Winery
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Block One Reserve Sauvignon Blanc of Roblar Winery in the region of California is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Block One Reserve Sauvignon Blanc
Pairings that work perfectly with Block One Reserve Sauvignon Blanc
Original food and wine pairings with Block One Reserve Sauvignon Blanc
The Block One Reserve Sauvignon Blanc of Roblar Winery matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of three ways to prepare chinese noodles, ham and comté quiche or bricks fig ham goat.
Details and technical informations about Roblar Winery's Block One Reserve Sauvignon Blanc.
Discover the grape variety: Précoce de Malingre
Precoce de Malingre white is a grape variety that originated in France (Ile de France). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small to medium size. The Precoce de Malingre white can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Block One Reserve Sauvignon Blanc from Roblar Winery are 2017, 2013, 0, 2012 and 2014.
Informations about the Roblar Winery
The Roblar Winery is one of of the world's great estates. It offers 88 wines for sale in the of Santa Ynez Valley to come and discover on site or to buy online.
The wine region of Santa Ynez Valley
The wine region of Santa Ynez Valley is located in the region of Santa Barbara County of California of United States. We currently count 227 estates and châteaux in the of Santa Ynez Valley, producing 839 different wines in conventional, organic and biodynamic agriculture. The wines of Santa Ynez Valley go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Body
Character of a wine combining a good constitution (structure and flesh) with warmth.














