Roblar WineryBlock One Reserve Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Block One Reserve Sauvignon Blanc from the Roblar Winery
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Block One Reserve Sauvignon Blanc of Roblar Winery in the region of California is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Block One Reserve Sauvignon Blanc
Pairings that work perfectly with Block One Reserve Sauvignon Blanc
Original food and wine pairings with Block One Reserve Sauvignon Blanc
The Block One Reserve Sauvignon Blanc of Roblar Winery matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of mussels with cream supers, mushroom, bacon and gruyere quiche or pan-fried ham, goat cheese and onion.
Details and technical informations about Roblar Winery's Block One Reserve Sauvignon Blanc.
Discover the grape variety: Malvasia di Schierano
Sweet, sparkling reds with a light ruby colour and pink foam, melted tannins and a bubbly, off-dry palate, offering signature aromas of rose, violet, fresh red fruits (strawberry, raspberry) and delicate floral notes. A festive and accessible profile. Star of the Malvasia di Castelnuovo Don Bosco DOC, charming with its light frizzante sweetness. Black Malvasia variety grown near Schierano in Piedmont.
Last vintages of this wine
The best vintages of Block One Reserve Sauvignon Blanc from Roblar Winery are 2017, 2013, 0, 2012 and 2014.
Informations about the Roblar Winery
The Roblar Winery is one of of the world's great estates. It offers 88 wines for sale in the of Santa Ynez Valley to come and discover on site or to buy online.
The wine region of Santa Ynez Valley
Highly diverse east-west Santa Barbara AVA (1°F rise per mile inland, AVA 1983, 70+ grapes): cool in the west, Pinot Noir reigns in reds and vibrant Chardonnay in whites. Central Ballard Canyon, fleshy, spicy Syrah. Hotter east, structured Bordeaux Cabernet Sauvignon and Merlot, Rhône varieties. Also Sauvignon Blanc, Riesling and Gewurztraminer.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Solid
A full-bodied wine, rich in tannins and probably with good ageing potential.
