Roblar WinerySanta Barbara County Reserve Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Santa Barbara County Reserve Cabernet Sauvignon of the Roblar Winery is in the top 40 of wines of Santa Barbara County.
Taste structure of the Santa Barbara County Reserve Cabernet Sauvignon from the Roblar Winery
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Santa Barbara County Reserve Cabernet Sauvignon of Roblar Winery in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Santa Barbara County Reserve Cabernet Sauvignon of Roblar Winery in the region of California often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Santa Barbara County Reserve Cabernet Sauvignon
Pairings that work perfectly with Santa Barbara County Reserve Cabernet Sauvignon
Original food and wine pairings with Santa Barbara County Reserve Cabernet Sauvignon
The Santa Barbara County Reserve Cabernet Sauvignon of Roblar Winery matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef luc lake, saddle of lamb with herbs or grandma melanie's cassoulet.
Details and technical informations about Roblar Winery's Santa Barbara County Reserve Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Santa Barbara County Reserve Cabernet Sauvignon from Roblar Winery are 2014, 2012, 0, 2013 and 2010.
Informations about the Roblar Winery
The Roblar Winery is one of of the world's greatest estates. It offers 88 wines for sale in the of Santa Barbara County to come and discover on site or to buy online.
The wine region of Santa Barbara County
The wine region of Santa Barbara County is located in the region of Central Coast of California of United States. We currently count 443 estates and châteaux in the of Santa Barbara County, producing 1259 different wines in conventional, organic and biodynamic agriculture. The wines of Santa Barbara County go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Plant
Smells present in certain wines and characteristic of the plant world. Heather, mint or blackcurrant leaf are considered pleasant, while herbaceous notes are considered a defect.
